Bloody Hell: Blood Oranges, Jalapeno, Whiskey and Beer Cocktail

Bloody Hell: Blood Oranges, Jalapeno, Whiskey and Beer Cocktail requires about 45 minutes from start to finish. This dairy free and lacto ovo vegetarian recipe serves 1 and costs $2.21 per serving. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 217 calories. It is perfect for Father's Day. 1247 people found this recipe to be delicious and satisfying. If you have ipa, blood orange juice, bourbon, and a few other ingredients on hand, you can make it. It is brought to you by The Beeroness. Overall, this recipe earns a rather bad spoonacular score of 25%. Users who liked this recipe also liked Blood Orange Whiskey Cocktail, Blood Orange cocktail – Tagged, TWICE …Aww, Bloody Heaven, and Bloody Maria Cocktail – A Tequila Bloody Mary.

Servings: 1

 

Ingredients:

1 Tbs agave

2 oz blood orange juice

1 ½ oz bourbon

2 oz IPA beer

1 jalapeno, sliced

Equipment:

sieve

Cooking instruction summary:

In a shaker filled with ice add the blood orange juice, bourbon, agave, and jalapeno sliced. Shake well, pour through a strainer into a highball glass with ice. Add beer, stir.

 

Step by step:


1. In a shaker filled with ice add the blood orange juice, bourbon, agave, and jalapeno sliced. Shake well, pour through a strainer into a highball glass with ice.

2. Add beer, stir.


Nutrition Information:

Quickview
217k Calories
0.8g Protein
0.26g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
217k
11%

Fat
0.26g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
24g
8%

  Sugar
19g
22%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Alcohol
16g
91%

Get Enough Of These
Protein
0.8g
2%

Vitamin C
44mg
54%

Folate
24µg
6%

Vitamin B6
0.11mg
5%

Vitamin A
264IU
5%

Potassium
165mg
5%

Vitamin B1
0.06mg
4%

Vitamin B3
0.7mg
4%

Vitamin E
0.52mg
3%

Magnesium
11mg
3%

Vitamin K
2µg
3%

Vitamin B2
0.04mg
3%

Phosphorus
23mg
2%

Copper
0.05mg
2%

Fiber
0.55g
2%

Vitamin B5
0.18mg
2%

Manganese
0.03mg
2%

Iron
0.2mg
1%

Calcium
10mg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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