Black Forest Iced Tea
Black Forest Iced Tea could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 4. This beverage has 119 calories, 9g of protein, and 0g of fat per serving. For $1.57 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 168 people have made this recipe and would make it again. A mixture of black cherries, cherry juice, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is awesome. Similar recipes include Iced Rooibos and Forest Fruit Tea, Black Cherry Iced Tea, and Black Currant Mango Iced Tea.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 120 minutes
Ingredients:
Black cherries, pitted, for garnish
1 cup black cherry juice
1 heaping tablespoon best-quality cocoa powder, such as Callebaut
1/4 teaspoon ground cinnamon
Splash skim milk
1/4 cup black tea leaves
Equipment:
Cooking instruction summary:
Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours. Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.
Step by step:
1. Combine the tea leaves, cocoa and cinnamon in a large French press.
2. Add 4 cups boiling water and wait 5 minutes; press.
3. Pour into a pitcher and refrigerate until chilled, about 2 hours.
4. Stir in the cherry juice.
5. Serve over ice with a splash of skim milk.
6. Garnish with fresh cherries.
Nutrition Information:
covered percent of daily need
