Sausage Pear Pecan Stuffing

If you have around 1 hour and 10 minutes to spend in the kitchen, Sausage Pear Pecan Stuffing might be a spectacular gluten free and primal recipe to try. This recipe makes 8 servings with 361 calories, 11g of protein, and 31g of fat each. For $1.31 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. It works well as an affordable side dish. A mixture of black pepper, chicken stock, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. 17 people found this recipe to be scrumptious and satisfying. It is brought to you by Jessica Gavin. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes include Brioche-Pear Stuffing With Italian Sausage and Almonds, Turkey with Sausage-Pecan Stuffing, and sausage, apple, and pecan stuffing.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

¼ teaspoon black pepper

1 ½ cups turkey or chicken stock

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh thyme

2 cloves garlic, minced

3 tablespoons heavy cream

1 pound sweet Italian sausage (chicken or pork), casings removed

1 tablespoon olive oil

2 pears (Bosc or Anju), peeled, cored, diced into ½-inch cubes

1 cup chopped pecans

¼ teaspoon salt

Equipment:

baking sheet

oven

frying pan

bowl

casserole dish

spatula

aluminum foil

Cooking instruction summary:

Heat oven to 400F. Distribute challah bread cubes in one layer over 2 baking sheets. Bake for 8 minutes, stirring at 4 minutes, until lightly browned. Transfer to a large bowl.Meanwhile, heat a skillet over medium-high heat with 1 tablespoon olive oil. Add sausage, breaking apart with a spoon. Cook for 5 to 7 minutes, until browned. Reduce heat to medium.Stir in onions and garlic; cook for 5 minutes. Add pears and cook for 2 minutes. Stir in stock, scraping bottom, of pan to release brown bits. Mix in pecans, thyme, sage, salt and pepper. Turn off heat and stir in cream.Pour mixture into bowl with challah bread, stir until well combined. Transfer to an 11 x 7 x 2-inch casserole dish, pressing down a bit with a spatula. Place dish on a large sheet pan. Cover dish with aluminum foil and transfer sheet pan to the oven. Bake for 20 minutes. Uncover and bake another 5 minutes. Serve warm.

 

Step by step:


1. Heat oven to 400F. Distribute challah bread cubes in one layer over 2 baking sheets.

2. Bake for 8 minutes, stirring at 4 minutes, until lightly browned.

3. Transfer to a large bowl.Meanwhile, heat a skillet over medium-high heat with 1 tablespoon olive oil.

4. Add sausage, breaking apart with a spoon. Cook for 5 to 7 minutes, until browned. Reduce heat to medium.Stir in onions and garlic; cook for 5 minutes.

5. Add pears and cook for 2 minutes. Stir in stock, scraping bottom, of pan to release brown bits.

6. Mix in pecans, thyme, sage, salt and pepper. Turn off heat and stir in cream.

7. Pour mixture into bowl with challah bread, stir until well combined.

8. Transfer to an 11 x 7 x 2-inch casserole dish, pressing down a bit with a spatula.

9. Place dish on a large sheet pan. Cover dish with aluminum foil and transfer sheet pan to the oven.

10. Bake for 20 minutes. Uncover and bake another 5 minutes.

11. Serve warm.


Nutrition Information:

Quickview
361k Calories
10g Protein
31g Total Fat
11g Carbs
14% Health Score
Limit These
Calories
361k
18%

Fat
31g
48%

  Saturated Fat
8g
55%

Carbohydrates
11g
4%

  Sugar
5g
6%

Cholesterol
52mg
17%

Sodium
554mg
24%

Get Enough Of These
Protein
10g
22%

Copper
2mg
127%

Manganese
0.72mg
36%

Vitamin B1
0.43mg
29%

Selenium
15µg
22%

Vitamin B3
2mg
14%

Phosphorus
138mg
14%

Vitamin B6
0.25mg
13%

Zinc
1mg
12%

Fiber
2g
11%

Vitamin B2
0.17mg
10%

Potassium
309mg
9%

Vitamin B12
0.53µg
9%

Iron
1mg
8%

Magnesium
31mg
8%

Vitamin C
4mg
6%

Vitamin B5
0.44mg
4%

Calcium
38mg
4%

Vitamin E
0.55mg
4%

Vitamin K
3µg
4%

Folate
13µg
3%

Vitamin A
144IU
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

Popular Recipes
Crock-Pot Three Bean Taco Chili

Crock Pot Ladies

Banana Almond Meal Muffins (Gluten Free + Vegan Optional)

Minimalist Baker

Southern 7 Layer Salad in a Mason Jar

Foodista

Stir-Fried Tofu

Vegetarian Times

Red Velvet Brownies with White Chocolate Buttercream