Slow Cooker Sunday: Shredded Beef Tacos

The recipe Slow Cooker Sunday: Shredded Beef Tacos is ready in about 45 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of Mexican food. For $26.73 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 734 calories, 139g of protein, and 15g of fat. It works well as an expensive main course. Head to the store and pick up beef broth, onion, coriander, and a few other things to make it today. 99 people were glad they tried this recipe. It is brought to you by Slender Kitchen. Overall, this recipe earns a spectacular spoonacular score of 96%. Sunday Slow Cooker: Shredded Beef Barbacoa, Sunday Slow Cooker: Asian Shredded Beef, and Slow-cooker Shredded Beef Tacos are very similar to this recipe.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Pour the boiling stock over the dried chiles. Cover and let sit for 30 minutes.Add the dried chiles and stock to a blender with the garlic, onion, chipotles, oregano, coriander, and cumin. Blend until smooth. If you are sensitive to spice, I recommend adding one chile pepper at a time and tasting throughout.Season the beef with salt and pepper. Place in the slow cooker and cover with sauce.Cook on low for 8 hours and shred.

 

Step by step:

1. Pour the boiling stock over the dried chiles. Cover and let sit for 30 minutes.

2. Add the dried chiles and stock to a blender with the garlic, onion, chipotles, oregano, coriander, and cumin. Blend until smooth. If you are sensitive to spice, I recommend adding one chile pepper at a time and tasting throughout.Season the beef with salt and pepper.

3. Place in the slow cooker and cover with sauce.Cook on low for 8 hours and shred.

Nutrition Information:

covered percent of daily need