Melted Ice Cream Cake

Melted Ice Cream Cake might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 437 calories, 6g of protein, and 19g of fat each. For 67 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 14 people have tried and liked this recipe. It will be a hit at your Summer event. If you have eggs, confectioners' sugar, white cake mix, and a few other ingredients on hand, you can make it. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes roughly 52 minutes. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Vegan Mochan Almond Fudge Melted Ice Cream Cake, Vegan Peanut Butter Zig Zag Melted Ice Cream Cake, and Melted Ice Cream Bread.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 42 minutes

 

Ingredients:

4 oz butter, softened

2 cups sifted confectioners' sugar

8 oz cream cheese, softened

3 large eggs

2 cups melted premium ice cream, I used Amy's Mexican Vanilla

1 teaspoon vanilla extract

1 package (18.25 ounces) plain white cake mix

Equipment:

kugelhopf pan

oven

mixing bowl

frying pan

wire rack

knife

Cooking instruction summary:

Preheat the oven to 350°F. Spray a 12 cup Bundt pan with Baker’s Joy (after making a ton of Bundt cakes, I’ve had 100% success with Baker’s Joy, so I’m mentioning the brand).Place the cake mix, melted ice cream, and eggs in a large mixing bowl. Mix well, then beat until smooth. Pour into the Bundt pan.Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a small rack, then invert it again onto a second rack so that the cake is right side up to complete cooling, 30 minutes more.To make the frosting, beat together the cream cheese and butter. Gradually add the sugar and beat until smooth. Beat in the vanilla. Put it all in a heavy zipper bag (or an icing bag fitted with a round tip if you have one), snip off the bottom corner of the bag, and pipe it up and down the sides of the cake.

 

Step by step:


1. Preheat the oven to 350°F. Spray a 12 cup Bundt pan with

2. Baker’s Joy (after making a ton of Bundt cakes, I’ve had 100% success with

3. Baker’s Joy, so I’m mentioning the brand).

4. Place the cake mix, melted ice cream, and eggs in a large mixing bowl.

5. Mix well, then beat until smooth.

6. Pour into the Bundt pan.

7. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 38 to 42 minutes.

8. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a small rack, then invert it again onto a second rack so that the cake is right side up to complete cooling, 30 minutes more.To make the frosting, beat together the cream cheese and butter. Gradually add the sugar and beat until smooth. Beat in the vanilla. Put it all in a heavy zipper bag (or an icing bag fitted with a round tip if you have one), snip off the bottom corner of the bag, and pipe it up and down the sides of the cake.


Nutrition Information:

Quickview
274k Calories
3g Protein
17g Total Fat
26g Carbs
1% Health Score
Limit These
Calories
274k
14%

Fat
17g
27%

  Saturated Fat
10g
65%

Carbohydrates
26g
9%

  Sugar
24g
28%

Cholesterol
97mg
32%

Sodium
163mg
7%

Get Enough Of These
Protein
3g
7%

Vitamin A
650IU
13%

Vitamin B2
0.14mg
8%

Phosphorus
70mg
7%

Selenium
4µg
7%

Calcium
56mg
6%

Vitamin B5
0.44mg
4%

Vitamin B12
0.26µg
4%

Vitamin D
0.55µg
4%

Vitamin E
0.47mg
3%

Zinc
0.42mg
3%

Potassium
90mg
3%

Folate
9µg
2%

Vitamin B6
0.04mg
2%

Iron
0.32mg
2%

Magnesium
6mg
2%

Vitamin K
1µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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