Homemade Pizza With Cherry Tomatoes
Homemade Pizza With Cherry Tomatoes requires approximately 1 hour and 50 minutes from start to finish. For 85 cents per serving, you get a main course that serves 7. One serving contains 539 calories, 20g of protein, and 13g of fat. A few people made this recipe, and 95 would say it hit the spot. This recipe from Give Recipe requires black olives, purslane, garlic, and olive oil. It is a very reasonably priced recipe for fans of Mediterranean food. Overall, this recipe earns an excellent spoonacular score of 95%. Similar recipes include Homemade Tagliatelle With Zucchini Flowers And Cherry Tomatoes, Phyllo Pizza with Smoked Mozzarellan and Cherry Tomatoes, and Phyllo Pizza With Smoked Mozzarellan And Cherry Tomatoes.
Servings: 7
Preparation duration: 80 minutes
Cooking duration: 30 minutes
Ingredients:
¼ cup black olives, chopped
¼ cup kasar cheese or parmesan, grated
11 cherry tomatoes, halved
1 tsp dried thyme
3 cloves garlic, mashed
1 tbsp dry instant yeast
1 cup milk, at room temperature
3 tbsp olive oil
1 tbsp salt
1 tbsp sugar
3 tbsp tomato paste
2 ¼ cup lukewarm water
3 tbsp water
1 whole egg
7 cup whole wheat flour
¼ bunch of purslane
Equipment:
bowl
oven
Cooking instruction summary:
Sift flour in a large bowl. Add sugar, salt and yeast on the top. Pour milk, olive oil and water on it. Mix it with your hand until combined. You can add a little extra water if it’s still hard to combine or a little flour if it is not thick enough to shape.Make a ball from it. Cover with a piece of cloth and wait for an hour.Divide it into 7 equal balls.Start preparing its sauce.Mix all ingredients for it.Preheat oven at 180C. Roll out the balls thin and brush with sauce.Top with tomatoes and olives. Break an egg right in the middle. Sprinkle cheese on it.Bake at 180C for 30 minutes.Garnish it with purslane sprigs after baked.
Step by step:
1. Sift flour in a large bowl.
2. Add sugar, salt and yeast on the top.
3. Pour milk, olive oil and water on it.
4. Mix it with your hand until combined. You can add a little extra water if it’s still hard to combine or a little flour if it is not thick enough to shape.Make a ball from it. Cover with a piece of cloth and wait for an hour.Divide it into 7 equal balls.Start preparing its sauce.
5. Mix all ingredients for it.Preheat oven at 180C.
6. Roll out the balls thin and brush with sauce.Top with tomatoes and olives. Break an egg right in the middle. Sprinkle cheese on it.
7. Bake at 180C for 30 minutes.
8. Garnish it with purslane sprigs after baked.
Nutrition Information:
covered percent of daily need
