Cocoa Hazelnut Butter
The recipe Cocoa Hazelnut Butter can be made in about 10 minutes. For 53 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 239 calories, 4g of protein, and 21g of fat. This recipe serves 8. A mixture of cocoa powder, hazelnuts, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. 697 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It works well as a side dish. It is brought to you by Laurens Latest. With a spoonacular score of 94%, this dish is outstanding. Similar recipes include Hazelnut Cocoa Cake, Chocolate Hazelnut Cocoa, and Cocoa Hazelnut Truffles.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1/4 cup cocoa powder
1 1/2 cups toasted hazelnuts
1/4 cup honey
1/4 cup olive oil
1/4 teaspoon sea salt
1 tablespoon water
Equipment:
food processor
blender
Cooking instruction summary:
Place all ingredients into food processor or blender and blitz until smooth. Add more olive oil or water as needed to smooth. Spread onto bread, dip fruit in or eat with a spoon. Store in air tight container in fridge for up to 2 weeks.
Step by step:
1. Place all ingredients into food processor or blender and blitz until smooth.
2. Add more olive oil or water as needed to smooth.
3. Spread onto bread, dip fruit in or eat with a spoon. Store in air tight container in fridge for up to 2 weeks.
Nutrition Information:
covered percent of daily need
