Chocolate Mascarpone Cupcakes

The recipe Chocolate Mascarpone Cupcakes can be made in around 45 minutes. This recipe serves 24 and costs 47 cents per serving. This hor d'oeuvre has 307 calories, 4g of protein, and 18g of fat per serving. This recipe from Your Cup of Cake requires oil, unsweetened cocoa powder, powdered sugar, and cream cheese. This recipe is liked by 59 foodies and cooks. A couple people really liked this American dish. Overall, this recipe earns a rather bad spoonacular score of 13%. Try Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream, Chocolate Strawberry Cupcakes with Mascarpone Frosting, and Chocolate Red-Wine Cupcakes With Mascarpone Icing for similar recipes.

Servings: 24

 

Ingredients:

1 box devil's food cake mix

1/2 C. butter, softened

1 C. buttermilk

8 oz. cream cheese, softened

3 eggs

8 oz mascarpone

1/2 C. oil

3-4 C. powdered sugar

1/2 C. sour cream

2/3 C. unsweetened cocoa powder

2 tsp. vanilla extract

Equipment:

muffin liners

oven

bowl

knife

Cooking instruction summary:

1. Preheat oven to 350 degrees and line pans with cupcake liners.2. Sift cake mix into a small bowl and set aside.3. Combine all other cake ingredients until smooth.4. Stir in cake mix.5. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.6. Filling: In a small bowl, combine all filling ingredients until smooth. 7. Buttercream: Beat butter and cream cheese for 2 minutes. Add cocoa powder and vanilla extract and beat again. Slowly add powdered sugar until you reach your desired consistency. If it becomes too thick, add 1 tablespoon milk. 8. To assemble. use a knife to cut a small "cone" out of the top of each cooled cupcake. Discard of the "cone" (or eat it) and generously fill each hole with mascarpone filling. Pipe frosting over each filled cupcake and top with sprinkles.

 

Step by step:


1. Preheat oven to 350 degrees and line pans with cupcake liners.

2. Sift cake mix into a small bowl and set aside.

3. Combine all other cake ingredients until smooth.

4. Stir in cake mix.

5. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.

6. Filling: In a small bowl, combine all filling ingredients until smooth.

7. Buttercream: Beat butter and cream cheese for 2 minutes.

8. Add cocoa powder and vanilla extract and beat again. Slowly add powdered sugar until you reach your desired consistency. If it becomes too thick, add 1 tablespoon milk.

9. To assemble. use a knife to cut a small "cone" out of the top of each cooled cupcake. Discard of the "cone" (or eat it) and generously fill each hole with mascarpone filling. Pipe frosting over each filled cupcake and top with sprinkles.


Nutrition Information:

Quickview
238k Calories
2g Protein
18g Total Fat
17g Carbs
1% Health Score
Limit These
Calories
238k
12%

Fat
18g
28%

  Saturated Fat
8g
52%

Carbohydrates
17g
6%

  Sugar
15g
17%

Cholesterol
54mg
18%

Sodium
92mg
4%

Caffeine
5mg
2%

Get Enough Of These
Protein
2g
6%

Vitamin A
453IU
9%

Vitamin E
1mg
7%

Phosphorus
53mg
5%

Copper
0.1mg
5%

Manganese
0.1mg
5%

Calcium
46mg
5%

Vitamin B2
0.07mg
4%

Selenium
2µg
4%

Vitamin K
4µg
4%

Magnesium
15mg
4%

Fiber
0.79g
3%

Iron
0.48mg
3%

Vitamin D
0.39µg
3%

Vitamin B12
0.14µg
2%

Zinc
0.34mg
2%

Potassium
79mg
2%

Vitamin B5
0.2mg
2%

Folate
5µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Saddam Hussein liked Bounty Bars!

Food Joke

Concerned husband goes to see the family doctor and says, "I think my wife is deaf because she never hears me the first time I say something, in fact, I often have to repeat things over and over again." "Well," the doctor replies, "go home and tonight and stand about 15 feet from her and say something. If she doesn't reply, move about five feet closer and say it again. Keep doing this so we can get an idea about the severity of her deafness." Sure enough, the husband goes home and does exactly as instructed. He starts off about 15 feet from his wife in the kitchen and as she is chopping some vegetables, he says, "Honey, what's for dinner?" He gets no response. He moves about five feet closer and asks again. No reply. He moves five feet closer. Still no reply. He gets fed up and moves right behind her, about an inch away, and asks again, "Honey, what's for dinner?" She replies, "For the fourth time, vegetable stew!"

Popular Recipes
Candied Bacon Sundaes

Algerian Lamb Shanks with Cardamom and Orange

Williams Sonoma

Chocolate Cherry Cheddar Truffles + $100 Visa Gift Card Giveaway

Fifteen Spatulas

Cranberry Pecan Blender Muffins (Vegan + Gluten-Free)

Hummusapien

Cauliflower English Muffins

Eating Well