Dark Chocolate Chip and Cherry Cookies

Dark Chocolate Chip and Cherry Cookies is a dessert that serves 36. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 2g of protein, and 4g of fat. A few people made this recipe, and 14 would say it hit the spot. From preparation to the plate, this recipe takes about 28 minutes. Head to the store and pick up granulated sugar, vanillan extract, kosher salt, and a few other things to make it today. It is brought to you by Lifes Ambrosia. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). Try Black & White Cookies: Cream Cheese Chocolate Chip & Dark Chocolate Dark Brown Sugar, Dark Chocolate Chip Cherry Muffins, and Cherry + Dark Chocolate Chip Frozen Yogurt for similar recipes.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 13 minutes

 

Ingredients:

2 1/4 cup all purpose flour

1 teaspoon baking soda

1 cup lightly packed dark brown sugar

1/2 cup butter, softened

1 cup dark chocolate chips

1/2 cup dried cherries

2 large eggs

1/3 cup granulated sugar

1 teaspoon kosher salt

1 teaspoon vanilla extract

Equipment:

bowl

oven

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Cream together butter, dark sugar and granulated sugar until light and fluffy. Beat in eggs one at a time. Beat in vanilla. In another bowl mix together flour, baking soda and kosher salt. With mixer (or beaters) running, gradually add in flour mixture. Mix until well combined. Fold in chocolate chips and dried cherries. Drop rounded tablespoonfuls of cookie dough 3 inches apart on a baking sheet. Bake in preheated oven 10 - 13 minutes or until cookies are lightly browned. Transfer cookies to a cooling rack. Serve cookies hot or cold.

 

Step by step:


1. Preheat oven to 350 degrees. Cream together butter, dark sugar and granulated sugar until light and fluffy. Beat in eggs one at a time. Beat in vanilla. In another bowl mix together flour, baking soda and kosher salt. With mixer (or beaters) running, gradually add in flour mixture.

2. Mix until well combined. Fold in chocolate chips and dried cherries. Drop rounded tablespoonfuls of cookie dough 3 inches apart on a baking sheet.

3. Bake in preheated oven 10 - 13 minutes or until cookies are lightly browned.

4. Transfer cookies to a cooling rack.

5. Serve cookies hot or cold.


Nutrition Information:

Quickview
118k Calories
1g Protein
4g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
118k
6%

Fat
4g
7%

  Saturated Fat
3g
20%

Carbohydrates
17g
6%

  Sugar
10g
12%

Cholesterol
17mg
6%

Sodium
128mg
6%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
6%

Vitamin B1
0.07mg
5%

Folate
16µg
4%

Vitamin B2
0.06mg
4%

Manganese
0.07mg
3%

Vitamin A
154IU
3%

Iron
0.55mg
3%

Vitamin B3
0.52mg
3%

Calcium
25mg
3%

Fiber
0.56g
2%

Phosphorus
21mg
2%

Zinc
0.27mg
2%

Potassium
52mg
2%

Copper
0.03mg
1%

Vitamin B5
0.13mg
1%

Vitamin E
0.19mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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