Apple Beer Bread
The recipe Apple Beer Bread can be made in about 1 hour and 25 minutes. This recipe makes 16 servings with 294 calories, 4g of protein, and 7g of fat each. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 5260 people have tried and liked this recipe. This recipe from A Spicy Perspective requires all purpose flour, apple butter, baking powder, and molasses. It will be a hit at your Father's Day event. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 35%. Try Apple-Cheddar Beer Bread, Salt Grass Steakhouse Shiner Bock Beer Bread – you can make beer bread at home with our take alike, and Apple Cheddar Beer Bread with Sage Butter for similar recipes.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
4 cups all purpose flour
2 cups Musselman's Apple Butter
2 Tb. baking powder
1/2 cup butter, softened
2 eggs
1 Tb. molasses
1 tsp. salt
12 oz. Porter or Stout Beer (dark)
1 cup sugar
Equipment:
hand mixer
loaf pan
oven
whisk
bowl
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees F. Butter and flour two standard loaf pans.Using an electric mixer, cream the butter and sugar together until fluffy. Add the eggs, Musselman's Apple Butter, beer and molasses and mix well.In a separate bowl, whisk the flour, baking powder and salt together. Slowly add to the wet mixture. Beat to combine.Pour the batter evenly into the prepared loaf pans. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf, comes out clean.Cool in the loaf pans for 10 minutes before gently inverting to release the loaves. Once completely cool, wrap well to store.
Step by step:
1. Preheat the oven to 350 degrees F. Butter and flour two standard loaf pans.Using an electric mixer, cream the butter and sugar together until fluffy.
2. Add the eggs, Musselman's Apple Butter, beer and molasses and mix well.In a separate bowl, whisk the flour, baking powder and salt together. Slowly add to the wet mixture. Beat to combine.
3. Pour the batter evenly into the prepared loaf pans.
4. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf, comes out clean.Cool in the loaf pans for 10 minutes before gently inverting to release the loaves. Once completely cool, wrap well to store.
Nutrition Information:
covered percent of daily need
