Apple Beer Bread

The recipe Apple Beer Bread can be made in about 1 hour and 25 minutes. This recipe makes 16 servings with 294 calories, 4g of protein, and 7g of fat each. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 5260 people have tried and liked this recipe. This recipe from A Spicy Perspective requires all purpose flour, apple butter, baking powder, and molasses. It will be a hit at your Father's Day event. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 35%. Try Apple-Cheddar Beer Bread, Salt Grass Steakhouse Shiner Bock Beer Bread – you can make beer bread at home with our take alike, and Apple Cheddar Beer Bread with Sage Butter for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 70 minutes

 

Ingredients:

4 cups all purpose flour

2 cups Musselman's Apple Butter

2 Tb. baking powder

1/2 cup butter, softened

2 eggs

1 Tb. molasses

1 tsp. salt

12 oz. Porter or Stout Beer (dark)

1 cup sugar

Equipment:

hand mixer

loaf pan

oven

whisk

bowl

toothpicks

Cooking instruction summary:

Preheat the oven to 350 degrees F. Butter and flour two standard loaf pans.Using an electric mixer, cream the butter and sugar together until fluffy. Add the eggs, Musselman's Apple Butter, beer and molasses and mix well.In a separate bowl, whisk the flour, baking powder and salt together. Slowly add to the wet mixture. Beat to combine.Pour the batter evenly into the prepared loaf pans. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf, comes out clean.Cool in the loaf pans for 10 minutes before gently inverting to release the loaves. Once completely cool, wrap well to store.

 

Step by step:


1. Preheat the oven to 350 degrees F. Butter and flour two standard loaf pans.Using an electric mixer, cream the butter and sugar together until fluffy.

2. Add the eggs, Musselman's Apple Butter, beer and molasses and mix well.In a separate bowl, whisk the flour, baking powder and salt together. Slowly add to the wet mixture. Beat to combine.

3. Pour the batter evenly into the prepared loaf pans.

4. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf, comes out clean.Cool in the loaf pans for 10 minutes before gently inverting to release the loaves. Once completely cool, wrap well to store.


Nutrition Information:

Quickview
294k Calories
4g Protein
6g Total Fat
53g Carbs
2% Health Score
Limit These
Calories
294k
15%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
53g
18%

  Sugar
25g
29%

Cholesterol
35mg
12%

Sodium
211mg
9%

Get Enough Of These
Protein
4g
8%

Selenium
12µg
18%

Manganese
0.35mg
18%

Vitamin B1
0.25mg
17%

Phosphorus
152mg
15%

Folate
60µg
15%

Vitamin B2
0.19mg
11%

Iron
1mg
10%

Vitamin B3
1mg
9%

Calcium
82mg
8%

Potassium
244mg
7%

Fiber
1g
6%

Vitamin A
214IU
4%

Copper
0.08mg
4%

Magnesium
12mg
3%

Vitamin B5
0.26mg
3%

Vitamin B6
0.04mg
2%

Zinc
0.33mg
2%

Vitamin E
0.26mg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

Pearls melt in vinegar.

Food Joke

Three Pastors from the south were having lunch in a diner. One said, "Ya know, since summer started I've been having trouble with bats in my loft and attic at church. I've tried everything-noise, spray, cats-nothing seems to scare them away. Another said, "Yea, me too. I've got hundreds living in my belfry and in the attic. I've even had the place fumigated, and they won't go away." The third said, "I baptized all mine, and made them members of the church... Haven't seen one back since!"

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