Chocolate Lovers' Favorite Cake

You can never have too many side dish recipes, so give Chocolate Lovers' Favorite Cake a try. One portion of this dish contains roughly 10g of protein, 44g of fat, and a total of 724 calories. This recipe serves 10 and costs $1.31 per serving. 397 people have made this recipe and would make it again. It is brought to you by Allrecipes. Head to the store and pick up instant chocolate pudding mix, semisweet chocolate chips, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, you might also like recipes such as Chocolate Lovers Greek Yogurt Chocolate Mousse Cake, Hershey's Chocolate Lovers Cherry Cake, and Chocolate Lovers Chocolate Cake.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon almond extract

1 (18.25 ounce) package devil's food cake mix

1 cup melted butter

5 eggs

1 (3.9 ounce) package instant chocolate pudding mix

2 cups semisweet chocolate chips

2 cups sour cream

Equipment:

kugelhopf pan

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips.

2. Pour batter into prepared pan.

3. Bake in preheated oven for 50 to 55 minutes.


Nutrition Information:

Quickview
534k Calories
6g Protein
43g Total Fat
30g Carbs
4% Health Score
Limit These
Calories
534k
27%

Fat
43g
67%

  Saturated Fat
25g
160%

Carbohydrates
30g
10%

  Sugar
22g
25%

Cholesterol
156mg
52%

Sodium
391mg
17%

Caffeine
31mg
11%

Get Enough Of These
Protein
6g
13%

Manganese
0.53mg
26%

Copper
0.51mg
26%

Phosphorus
203mg
20%

Vitamin A
990IU
20%

Magnesium
76mg
19%

Selenium
11µg
16%

Iron
2mg
16%

Fiber
3g
13%

Vitamin B2
0.21mg
12%

Zinc
1mg
10%

Potassium
331mg
9%

Calcium
92mg
9%

Vitamin E
1mg
8%

Vitamin B12
0.43µg
7%

Vitamin D
0.96µg
6%

Vitamin B5
0.63mg
6%

Vitamin K
5µg
5%

Vitamin B6
0.08mg
4%

Folate
14µg
4%

Vitamin B1
0.04mg
3%

Vitamin B3
0.41mg
2%

covered percent of daily need
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Food Trivia

The fear of vegetables is called Lachanophobia.

Food Joke

Although this married couple enjoyed their new fishing boat together, it was the husband who was behind the wheel operating the boat. He was concerned about what might happen in an emergency. So one day out on the lake he said to his wife, "Please take the wheel, dear. Pretend that I am having a heart attack. You must get the boat safely to shore and dock it." So she drove the boat to shore and safely docked it. Later that evening, the wife walked into the living room where her husband was watching television. She sat down next to him, switched the TV channel, and said to him, "Please go into the kitchen, dear. Pretend I'm having a heart attack and set the table, cook dinner and wash the dishes."

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