Chocolate Lovers' Favorite Cake

You can never have too many side dish recipes, so give Chocolate Lovers' Favorite Cake a try. One portion of this dish contains roughly 10g of protein, 44g of fat, and a total of 724 calories. This recipe serves 10 and costs $1.31 per serving. 397 people have made this recipe and would make it again. It is brought to you by Allrecipes. Head to the store and pick up instant chocolate pudding mix, semisweet chocolate chips, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, you might also like recipes such as Chocolate Lovers Greek Yogurt Chocolate Mousse Cake, Hershey's Chocolate Lovers Cherry Cake, and Chocolate Lovers Chocolate Cake.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips.

2. Pour batter into prepared pan.

3. Bake in preheated oven for 50 to 55 minutes.

Nutrition Information:

covered percent of daily need