Coconut Oreo Truffles

Coconut Oreo Truffles is an Indian recipe that serves 40. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 115 calories. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 102 people were impressed by this recipe. If you have coconut extract, coconut oil, oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Bran Appetit. With a spoonacular score of 8%, this dish is very bad (but still fixable). Oreo Coconut Cream Truffles, Lemon Oreo Coconut Cookie Truffles, and Oreo Truffles are very similar to this recipe.

Servings: 40

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place all the oreos in the bowl of a food processor and turn it on. Let the machine run until the cookies are ground and there are no large chunks of cookie left.Add the cream cheese and coconut extract to the oreos and turn it on again, letting it process until the cookie crumbs and the cream cheese are mixed together and have formed a ball of dough.Put the oreo mixture in a bowl and let it chill in the fridge for about 30 minutes.Scoop about 1 Tbsp of the cookie mixture from the bowl, roll it into a ball, and repeat until all the truffle fillings are ready to dip.Pour your chocolate chips into a microwave safe bowl and heat for 2 minutes, stopping to stir every 30 seconds, until the chocolate is completely melted and smooth. Stir in the coconut oil.Drop a truffle into the melted chocolate, roll it around with a spoon or fork to cover it completely, and then lift it out of the bowl on a fork or slotted spoon to let the extra chocolate drip off.Place the chocolate-dipped candy on parchment paper and repeat with the rest of the truffles. While the chocolate is still melted, sprinkle a bit of the toasted coconut on the top of each truffle.Serve once the chocolate has set.

 

Step by step:

1. Place all the oreos in the bowl of a food processor and turn it on.

2. Let the machine run until the cookies are ground and there are no large chunks of cookie left.

3. Add the cream cheese and coconut extract to the oreos and turn it on again, letting it process until the cookie crumbs and the cream cheese are mixed together and have formed a ball of dough.

4. Put the oreo mixture in a bowl and let it chill in the fridge for about 30 minutes.Scoop about 1 Tbsp of the cookie mixture from the bowl, roll it into a ball, and repeat until all the truffle fillings are ready to dip.

5. Pour your chocolate chips into a microwave safe bowl and heat for 2 minutes, stopping to stir every 30 seconds, until the chocolate is completely melted and smooth. Stir in the coconut oil.Drop a truffle into the melted chocolate, roll it around with a spoon or fork to cover it completely, and then lift it out of the bowl on a fork or slotted spoon to let the extra chocolate drip off.

6. Place the chocolate-dipped candy on parchment paper and repeat with the rest of the truffles. While the chocolate is still melted, sprinkle a bit of the toasted coconut on the top of each truffle.

7. Serve once the chocolate has set.

Nutrition Information:

covered percent of daily need