Beef Fajita Marinade
Beef Fajita Marinade is a marinade that serves 2. Watching your figure? This gluten free and primal recipe has 752 calories, 81g of protein, and 47g of fat per serving. For $9.58 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. A few people really liked this Mexican dish. This recipe from Pink When requires lime juice, garlic, skirt steak, and ground chipotle chile pepper. From preparation to the plate, this recipe takes roughly 45 minutes. 21 person have made this recipe and would make it again. Overall, this recipe earns a tremendous spoonacular score of 89%. Similar recipes include Beef or Chicken Fajita Marinade, Fajita Marinade, and Fajita Marinade I.
Servings: 2
Ingredients:
1 Tbsp fresh cilantro
2 cloves garlic
When you are ready to grill, take a cast iron skillet and start sauteing your veggies you want to eat on your fajitas. I chose a red onion thinly sliced, and a red and orange bell pepper, also thinly sliced with tbsp of Olive Oil to saute them in. (Have
1 tsp ground chipotle pepper
2 Tbsp fresh lime juice
1 Tbsp lime zest
2Tbsp olive oil
1½ - 2lbs skirt steak
Equipment:
frying pan
grill
kitchen timer
aluminum foil
Cooking instruction summary:
Take and rinse your meat, and then mix all of your marinade ingredients together. Once you have everything mixed well, go ahead and rub all over your cuts of meat. Cover with Saran Wrap and place in the fridge to marinade anywhere from 1 to 3 hours.When you are ready to grill, take a cast iron skillet and start sauteing your veggies you want to eat on your fajitas. I chose a red onion thinly sliced, and a red and orange bell pepper, also thinly sliced with a Tbsp of Olive Oil to saute them in. (Have your grill set at 350 degrees.)When your onions start becoming translucent and you have everything close to ready, it's time to grab those marinating skirt steaks and put them on the grillOnce the steaks are on, close the lid and set your timer for 5 minutes. Open the lid, and flip your steaks. This is the part that is fast! After 10 minutes and the steaks are done, remove them from the grill and cover them in foil.Let cool for a few minutes before slicing and serving.
Step by step:
1. Take and rinse your meat, and then mix all of your marinade ingredients together. Once you have everything mixed well, go ahead and rub all over your cuts of meat. Cover with Saran Wrap and place in the fridge to marinade anywhere from 1 to 3 hours.When you are ready to grill, take a cast iron skillet and start sauteing your veggies you want to eat on your fajitas. I chose a red onion thinly sliced, and a red and orange bell pepper, also thinly sliced with a Tbsp of Olive Oil to saute them in. (Have your grill set at 350 degrees.)When your onions start becoming translucent and you have everything close to ready, it's time to grab those marinating skirt steaks and put them on the grill
2. Once the steaks are on, close the lid and set your timer for 5 minutes. Open the lid, and flip your steaks. This is the part that is fast! After 10 minutes and the steaks are done, remove them from the grill and cover them in foil.
3. Let cool for a few minutes before slicing and serving.
Nutrition Information:
covered percent of daily need
