Easy Hamburger Stroganoff and Wisdom from a 6-Year-Old

Easy Hamburger Stroganoff and Wisdom from a 6-Year-Old might be just the main course you are searching for. This recipe serves 5 and costs $2.71 per serving. One portion of this dish contains about 39g of protein, 20g of fat, and a total of 461 calories. 346 people have made this recipe and would make it again. Plenty of people really liked this American dish. If you have brown gravy, garlic cloves, mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Southern Bite. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is awesome. Similar recipes are Mom's Easy Hamburger Stroganoff, Miracle Whip Easy Hamburger Stroganoff, and Hamburger Stroganoff.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 (0.85 to 1-ounce) packet brown gravy mix (the weight varies by brand)

2 tablespoons butter

1 (14-ounce) can beef broth (about 1½ cups)

1 (10¾-ounce) can condensed cream of mushroom soup

1 (16-ounce) package wide egg noodles, prepared per the package instructions

2 garlic cloves, minced

1½ pounds lean ground beef

1 (8-ounce) package sliced mushrooms

1 medium onion, chopped

½ cup sour cream

Equipment:

frying pan

bowl

Cooking instruction summary:

In a large skillet, brown the ground beef over medium-high heat. Drain and set aside. Return the pan to the heat and add the butter. Once the butter has melted, add the chopped onion and mushrooms and cook until the onions are translucent and the mushrooms start to brown on the edges. Add the garlic and cook for about 1 minute, being careful not to burn it.In a small bowl, combine the broth and the gravy mix. Pour it into the skillet and add the can of undiluted mushroom soup. Stir in the sour cream and the cooked ground beef. Stir to combine. Reduce the heat to a simmer and cook until the sauce has thickened - about 8 minutes. Serve over hot egg noodles.

 

Step by step:


1. In a large skillet, brown the ground beef over medium-high heat.

2. Drain and set aside. Return the pan to the heat and add the butter. Once the butter has melted, add the chopped onion and mushrooms and cook until the onions are translucent and the mushrooms start to brown on the edges.

3. Add the garlic and cook for about 1 minute, being careful not to burn it.In a small bowl, combine the broth and the gravy mix.

4. Pour it into the skillet and add the can of undiluted mushroom soup. Stir in the sour cream and the cooked ground beef. Stir to combine. Reduce the heat to a simmer and cook until the sauce has thickened - about 8 minutes.

5. Serve over hot egg noodles.


Nutrition Information:

Quickview
461k Calories
39g Protein
19g Total Fat
30g Carbs
19% Health Score
Limit These
Calories
461k
23%

Fat
19g
30%

  Saturated Fat
9g
61%

Carbohydrates
30g
10%

  Sugar
3g
3%

Cholesterol
137mg
46%

Sodium
910mg
40%

Get Enough Of These
Protein
39g
78%

Selenium
51µg
73%

Zinc
8mg
57%

Vitamin B12
3µg
56%

Vitamin B3
10mg
54%

Phosphorus
441mg
44%

Vitamin B6
0.71mg
35%

Vitamin B2
0.52mg
31%

Manganese
0.56mg
28%

Iron
4mg
26%

Potassium
839mg
24%

Copper
0.48mg
24%

Vitamin B5
2mg
20%

Magnesium
63mg
16%

Vitamin B1
0.15mg
10%

Fiber
2g
8%

Folate
32µg
8%

Calcium
65mg
7%

Vitamin A
302IU
6%

Vitamin E
0.78mg
5%

Vitamin C
3mg
4%

Vitamin D
0.49µg
3%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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