Skillet BBQ Chicken
Skillet BBQ Chicken might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 313 calories, 23g of protein, and 11g of fat each. For $1.29 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, water, skinless boneless chicken thighs, and a few other things to make it today. It is brought to you by Add A Pinch. Many people made this recipe, and 790 would say it hit the spot. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a pretty good spoonacular score of 52%. Try Skillet BBQ Chicken with Slaw, BBQ Chicken and Rice Skillet, and Quinoa BBQ Chicken Skillet for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 75 minutes
Ingredients:
18 ounces BBQ sauce
2 tablespoons butter
1 tablespoon Sriracha chili sauce
3 cloves garlic, chopped
2 tablespoons olive oil
1 onion, chopped
salt and pepper to taste
8 boneless skinless chicken thighs
1 cup water
2 tablespoons Worcestershire sauce
Equipment:
oven
frying pan
stove
aluminum foil
Cooking instruction summary:
Preheat oven to 300 degrees.Heat butter and olive oil in a large skillet over medium heat. Add chicken thighs and brown on both sides, about 5 minutes. Remove and set aside.Add onions and garlic to skillet and cook until just translucent, about 3-5 minutes.Add your favorite BBQ sauce, Worcestershire sauce, Sriracha sauce, and water. Cook about 5 minutes on stove top to reduce. Add salt and pepper.Add chicken back to skillet, including the juices. Cover with a lid or wrap tightly with aluminum foil and cook in preheated oven for an hour.Remove from oven and serve warm.
Step by step:
1. Preheat oven to 300 degrees.
2. Heat butter and olive oil in a large skillet over medium heat.
3. Add chicken thighs and brown on both sides, about 5 minutes.
4. Remove and set aside.
5. Add onions and garlic to skillet and cook until just translucent, about 3-5 minutes.
6. Add your favorite BBQ sauce, Worcestershire sauce, Sriracha sauce, and water. Cook about 5 minutes on stove top to reduce.
7. Add salt and pepper.
8. Add chicken back to skillet, including the juices. Cover with a lid or wrap tightly with aluminum foil and cook in preheated oven for an hour.
9. Remove from oven and serve warm.
Nutrition Information:
covered percent of daily need
