Crock Pot Salmon Fillets and Asian Style Vegetables
Crock Pot Salmon Fillets and Asian Style Vegetables requires roughly 3 hours and 10 minutes from start to finish. For $4.33 per serving, you get a main course that serves 2. One serving contains 394 calories, 36g of protein, and 10g of fat. 299 people were glad they tried this recipe. It is brought to you by Simple Nourished Living. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe is typical of Asian cuisine. A mixture of vegetable blend, lemon juice, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an outstanding spoonacular score of 99%. Similar recipes include Tasty Salmon Fillets Asian Style, Crock-Pot Asian Style Shredded Beef, and Mediterranean Style Beans and Vegetables (Crock Pot).
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 180 minutes
Ingredients:
2 tablespoons honey
2 tablespoons lemon juice
10 ounces salmon fillets
Salt & Pepper
1 teaspoon sesame seeds, optional
2 tablespoons soy sauce
1 package frozen Asian stir fry vegetable blend (12 to 16 ounces)
Equipment:
slow cooker
Cooking instruction summary:
I used my 1-1/2-Quart crock pot.Dump the frozen vegetables in the slow cooker.Season the salmon with salt and pepper to taste.Place salmon on top of the vegetables.Mix together the soy sauce, honey and lemon juice and drizzle over the salmon.Drizzle with sesame seeds, if using.Cover and cook on LOW 2 to 3 hours, until the salmon is done to your liking. I'm a huge salmon lover, so like it on the just barely done side and cooked mine about 2-1/2 hours.Serve with brown rice, if desired.Drizzle everything with the sauce from the slow cooker.
Step by step:
1. I used my 1-1/2-Quart crock pot.Dump the frozen vegetables in the slow cooker.Season the salmon with salt and pepper to taste.
2. Place salmon on top of the vegetables.
3. Mix together the soy sauce, honey and lemon juice and drizzle over the salmon.
4. Drizzle with sesame seeds, if using.Cover and cook on LOW 2 to 3 hours, until the salmon is done to your liking. I'm a huge salmon lover, so like it on the just barely done side and cooked mine about 2-1/2 hours.
5. Serve with brown rice, if desired.
6. Drizzle everything with the sauce from the slow cooker.
Nutrition Information:
covered percent of daily need
