Spiced Pork Tenderloin with Sautéed Apples

If you want to add more gluten free and primal recipes to your repertoire, Spiced Pork Tenderloin with Sautéed Apples might be a recipe you should try. One portion of this dish contains around 24g of protein, 14g of fat, and a total of 268 calories. For $1.35 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Several people really liked this main course. 1455 people found this recipe to be delicious and satisfying. If you have shallots, galan apple, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by The Novice Chef Blog. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is good. Spiced Pork Tenderloin with Sautéed Apples, Throwback Thursday: Spiced Pork Tenderloin with Sauteed Apples, and Pork Tenderloin with Sautéed Apples are very similar to this recipe.

Servings: 4

 

Ingredients:

1/3 cup apple cider

1/2 teaspoon freshly ground black pepper

4 tablespoons butter, divided

1/4 teaspoon cardamom

1/4 teaspoon cinnamon

1/4 teaspoon coriander

2 teaspoons fresh thyme, minced

1 Gala apple, unpeeled and thinly sliced

1 teaspoon kosher salt

1 lb pork tenderloin, trimmed & cut crosswise into 12 pieces

1/8 teaspoon nutmeg

2 large shallots, sliced

Equipment:

oven

frying pan

bowl

Cooking instruction summary:

Preheat oven to 250°F. Heat a large skillet over medium-high heat. In a small bowl, combine salt, pepper, cinnamon, coriander, cardamom and nutmeg. Sprinkle spice mixture evenly over both sides of the pork. Melt 2 tablespoons butter in skillet. Add pork to pan. Cook 3 minutes on each side, or until desired degree of doneness. Remove pork from pan and place on an oven safe dish. Keep pork warm in oven. Melt remaning 2 tablespoons butter in skillet, scarping pan to get any pork pieces up. Add apple slices and shallots. Cook 4 minutes, stirring occasionally, or until apple starts to brown. Add apple cider to pan, cook 3 minutes, or until apple slices are crisp-tender. Add pork back to the pan and toss to coat in sauce. Stir in thyme leaves and serve immediately.

 

Step by step:


1. Preheat oven to 250°F.

2. Heat a large skillet over medium-high heat. In a small bowl, combine salt, pepper, cinnamon, coriander, cardamom and nutmeg. Sprinkle spice mixture evenly over both sides of the pork. Melt 2 tablespoons butter in skillet.

3. Add pork to pan. Cook 3 minutes on each side, or until desired degree of doneness.

4. Remove pork from pan and place on an oven safe dish. Keep pork warm in oven. Melt remaning 2 tablespoons butter in skillet, scarping pan to get any pork pieces up.

5. Add apple slices and shallots. Cook 4 minutes, stirring occasionally, or until apple starts to brown.

6. Add apple cider to pan, cook 3 minutes, or until apple slices are crisp-tender.

7. Add pork back to the pan and toss to coat in sauce. Stir in thyme leaves and serve immediately.


Nutrition Information:

Quickview
268k Calories
24g Protein
13g Total Fat
11g Carbs
11% Health Score
Limit These
Calories
268k
13%

Fat
13g
22%

  Saturated Fat
8g
50%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
103mg
35%

Sodium
744mg
32%

Get Enough Of These
Protein
24g
49%

Vitamin B1
1mg
77%

Selenium
35µg
50%

Vitamin B6
0.95mg
48%

Vitamin B3
7mg
38%

Phosphorus
299mg
30%

Vitamin B2
0.42mg
24%

Potassium
578mg
17%

Zinc
2mg
15%

Vitamin B5
1mg
11%

Vitamin B12
0.6µg
10%

Magnesium
39mg
10%

Manganese
0.19mg
10%

Iron
1mg
9%

Vitamin A
424IU
9%

Fiber
1g
7%

Copper
0.14mg
7%

Vitamin C
4mg
6%

Vitamin E
0.67mg
4%

Vitamin D
0.44µg
3%

Calcium
25mg
3%

Vitamin K
2µg
2%

Folate
6µg
2%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

HAMMER: Originally employed as a weapon of war, the hammer nowadays is used as a kind of divining rod to locate expensive parts not far from the object we are trying to hit. MECHANIC'S KNIFE: Used to open and slice through the contents of cardboard cartons delivered to your front door; works particularly well on boxes containing seats and motorcycle jackets. ELECTRIC HAND DRILL: Normally used for spinning steel Pop rivets in their holes until you die of old age, but it also works great for drilling mounting holes in fenders just above the brake line that goes to the rear wheel. PLIERS: Used to round off bolt heads. HACKSAW: One of a family of cutting tools built on the Ouija board principle. It transforms human energy into a crooked, unpredictable motion, and the more you attempt to influence its course, the more dismal your future becomes. VISE-GRIPS: Used to round off bolt heads. If nothing else is available, they can also be used to transfer intense welding heat to the palm of your hand. OXYACETELENE TORCH: Used almost entirely for lighting various flammable objects in your garage on fire. Also handy for igniting the grease inside a brake drum you're trying to get the bearing race out of. WHITWORTH SOCKETS: Once used for working on older British cars and motorcycles, they are now used mainly for impersonating that 9/16 or 1/2 socket you've been searching for the last 15 minutes. DRILL PRESS: A tall upright machine useful for suddenly snatching flat metal bar stock out of your hands so that it smacks you in the chest and flings your beer across the room, splattering it against that freshly painted part you were drying. WIRE WHEEL: Cleans rust off old bolts and then throws them somewhere under the workbench with the speed of light. Also removes fingerprint whorls and hard-earned guitar calluses in about the time it takes you to say, "Ouc..." HYDRAULIC FLOOR JACK: Used for lowering a motorcycle to the ground after you have installed your new front disk brake setup, trapping the jack handle firmly under the front fender. EIGHT-FOOT LONG DOUGLAS FIR 2X4: Used for levering a motorcycle upward off a hydraulic jack. TWEEZERS: A tool for removing wood splinters. PHONE: Tool for calling your neighbor to see if he has another hydraulic floor jack. SNAP-ON GASKET SCRAPER: Theoretically useful as a sandwich tool for spreading mayonnaise; used mainly for getting dog-doo off your boot. E-Z OUT BOLT AND STUD EXTRACTOR: A tool that snaps off in bolt holes and is ten times harder than any known drill bit. TIMING LIGHT: A stroboscopic instrument for illuminating grease buildup. TWO-TON HYDRAULIC ENGINE HOIST: A handy tool for testing the tensile strength of ground straps and brake lines you may have forgotten to disconnect. CRAFTSMAN 1/2 x 16-INCH SCREWDRIVER: A large motor mount prying tool that inexplicably has an accurately machined screwdriver tip on the end without the handle. BATTERY ELECTROLYTE TESTER: A handy tool for transferring sulfuric acid from a car battery to the inside of your toolbox after determining that your battery is dead as a doornail, just as you thought. AVIATION METAL SNIPS: See hacksaw. TROUBLE LIGHT: The mechanic's own tanning booth. Sometimes called a drop light, it is a good source of vitamin D, "the sunshine vitamin," which is not otherwise found under motorcycles at night. Health benefits aside, it's main purpose is to consume 40-watt light bulbs at about the same rate that 105-mm howitzer shells might be used during, say, the first few hours of the Battle of the Bulge. More often dark than light, its name is somewhat misleading. PHILLIPS SCREWDRIVER: Normally used to stab the lids of old-style paper-and-tin oil cans and splash oil on your shirt; can also be used, as the name implies, to round off Phillips screw heads. AIR COMPRESSOR: A machine that takes energy produced in a coal-burning power plant 200 miles away and transforms it into compressed air that travels by hose to a Chicago Pneumatic impact wrench that grips rusty bo.

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