Woodies and Luigetta’s Salad Dressing

Woodies and Luigetta’s Salad Dressing might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8 and costs 16 cents per serving. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 31 calories. Head to the store and pick up soy sauce, oil, dry mustard, and a few other things to make it today. Plenty of people made this recipe, and 679 would say it hit the spot. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Similar recipes include Sunday’s Special House Dressing – looking for a salad dressing that is creamy, spicy, and filled with fresh herbs? You can make this salad dressing at home easily, The Old Spaghetti Factory Creamy Pesto Dressing – fresh tasting salad dressing is hard to be beat, and Michael’s Due West Ranch House Dressing – you can enjoy this Annapolis salad dressing at home with taste alike.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tablespoon balsamic vinegar

1 teaspoon beef base

1/8 teaspoon dry mustard

1/8 teaspoon garlic powder

1 teaspoon pepperchinnie juice

1 cup oil

1/8 tsp. onion powder

Salt and Pepper to taste

1 teaspoon soy sauce

1/2 cup vinegar

Equipment:

bowl

Cooking instruction summary:

In a bowl blend all ingredients together well. You can allow this to sit overnight before serving. Mix with salad putting pepperchinnies on top and cheese.

 

Step by step:


1. In a bowl blend all ingredients together well. You can allow this to sit overnight before serving.

2. Mix with salad putting pepperchinnies on top and cheese.


Nutrition Information:

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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