Karen A's Chocolate Dump Cake

You can never have too many hor d'oeuvre recipes, so give Karen A's Chocolate Dump Cake a try. For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 322 calories. This recipe serves 15. 140 people have made this recipe and would make it again. This recipe from Allrecipes requires gf chocolate cake mix, instant chocolate pudding mix, milk, and semisweet chocolate chips. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so great. If you like this recipe, you might also like recipes such as Chocolate Dump-it Cake, Dump And Stir Chocolate Cake, and Chocolate Cherry Pineapple Dump Cake.

Servings: 15

 

Ingredients:

1 (18.25 ounce) package chocolate cake mix

1 (5 ounce) package non-instant chocolate pudding mix

2 1/3 cups milk

2 cups semisweet chocolate chips

Equipment:

baking pan

oven

sauce pan

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.

2. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.

3. Remove pan from heat and add in dry cake mix.

4. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.

5. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes.

6. Let cake cool and serve.


Nutrition Information:

Quickview
197k Calories
2g Protein
10g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
197k
10%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
22g
8%

  Sugar
17g
19%

Cholesterol
5mg
2%

Sodium
153mg
7%

Caffeine
21mg
7%

Get Enough Of These
Protein
2g
6%

Manganese
0.35mg
18%

Copper
0.34mg
17%

Magnesium
50mg
13%

Phosphorus
101mg
10%

Iron
1mg
9%

Fiber
2g
9%

Potassium
208mg
6%

Calcium
58mg
6%

Zinc
0.84mg
6%

Selenium
3µg
5%

Vitamin B2
0.08mg
5%

Vitamin B12
0.21µg
4%

Vitamin D
0.49µg
3%

Vitamin B5
0.22mg
2%

Vitamin K
1µg
2%

Vitamin B1
0.03mg
2%

Vitamin A
73IU
1%

Vitamin B3
0.26mg
1%

Vitamin E
0.17mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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