Classic Italian Pasta Salad

Classic Italian Pasta Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 11g of protein, 21g of fat, and a total of 325 calories. For 76 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes roughly 45 minutes. 3135 people were glad they tried this recipe. It is a cheap recipe for fans of Mediterranean food. Head to the store and pick up colby jack cheese, parmesan cheese, pepperoni, and a few other things to make it today. It is brought to you by Dessert Now Dinner Later. Overall, this recipe earns a rather bad spoonacular score of 39%. Try Classic Italian Pasta Salad, Classic Italian Macaroni Salad, and Classic Italian Chicken Salad for similar recipes.

Servings: 20

 

Ingredients:

1 lb Colby Jack cheese block

1 lb dry salad macaroni

1 (6oz) can whole medium pitted olives

1/4 cup grated parmesan cheese

1 (6oz) package pepperoni slices (about 90 in the package)

1 (16 fl oz) bottle Kraft Tuscan House Italian Dressing* (or other favorite Italian dressing)

Equipment:

egg slicer

knife

bowl

Cooking instruction summary:

Boil salad macaroni according to directions on the package. Drain & rinse in cold water.Meanwhile, cut pepperoni into quarters & roughly separate the pieces.Cut cheese into thin slices & then squares & roughly separate the pieces (or fatter cubes if desired.)Slice olives with an egg slicer or knife.Add everything into one bowl & top with dressing & parmesan cheese. Toss to coat. Serve immediately. Keep leftovers refrigerated.*If preparing ahead of time, apply extra dressing to freshen the salad right before serving. The longer it sits in the fridge the more it absorbs the dressing.

 

Step by step:


1. Boil salad macaroni according to directions on the package.

2. Drain & rinse in cold water.Meanwhile, cut pepperoni into quarters & roughly separate the pieces.

3. Cut cheese into thin slices & then squares & roughly separate the pieces (or fatter cubes if desired.)Slice olives with an egg slicer or knife.

4. Add everything into one bowl & top with dressing & parmesan cheese. Toss to coat.

5. Serve immediately. Keep leftovers refrigerated.*If preparing ahead of time, apply extra dressing to freshen the salad right before serving. The longer it sits in the fridge the more it absorbs the dressing.


Nutrition Information:

Quickview
325k Calories
11g Protein
20g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
325k
16%

Fat
20g
32%

  Saturated Fat
7g
47%

Carbohydrates
23g
8%

  Sugar
5g
6%

Cholesterol
37mg
12%

Sodium
608mg
26%

Get Enough Of These
Protein
11g
22%

Selenium
21µg
30%

Calcium
184mg
18%

Phosphorus
176mg
18%

Vitamin K
16µg
16%

Manganese
0.29mg
14%

Zinc
1mg
9%

Vitamin B2
0.14mg
8%

Vitamin E
1mg
8%

Vitamin B12
0.4µg
7%

Vitamin A
283IU
6%

Magnesium
21mg
5%

Copper
0.1mg
5%

Vitamin B6
0.09mg
4%

Vitamin B3
0.82mg
4%

Fiber
1g
4%

Vitamin B1
0.06mg
4%

Iron
0.7mg
4%

Potassium
109mg
3%

Folate
12µg
3%

Vitamin B5
0.28mg
3%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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