Cheesy quinoa cakes
Cheesy quinoa cakes is a gluten free and lacto ovo vegetarian recipe with 3 servings. This side dish has 268 calories, 14g of protein, and 12g of fat per serving. For $1.08 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Amuse Your Bouche has 220 fans. If you have fresh chives, salt, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is spectacular. If you like this recipe, you might also like recipes such as Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli, Quinoa Cakes, and Cheesy Zucchini Cakes.
Servings: 3
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
Black pepper
75g cheddar cheese, grated
1 egg
2tbsp fresh chives, chopped
100g quinoa
Salt
Equipment:
oven
baking paper
baking sheet
Cooking instruction summary:
Preheat the oven to 190C (Gas Mark 5 / 375F).Boil the quinoa, and then drain it and remove from the heat. Add the cheddar and chives, and season to taste. Add the egg, and mix until fully incorporated.Line a baking sheet with baking paper, and form the quinoa mixture into around three or four round patties. I used a baking ring to help me shape mine, but you can do them freeform too. Depending on how tall you make them, they may spread a little as they cook, so leave an inch or so in between them.Bake for 30 minutes, or until firm and golden brown. Serve hot or cold, with a good dollop of homemade tartar sauce!
Step by step:
1. Preheat the oven to 190C (Gas Mark 5 / 375F).Boil the quinoa, and then drain it and remove from the heat.
2. Add the cheddar and chives, and season to taste.
3. Add the egg, and mix until fully incorporated.Line a baking sheet with baking paper, and form the quinoa mixture into around three or four round patties. I used a baking ring to help me shape mine, but you can do them freeform too. Depending on how tall you make them, they may spread a little as they cook, so leave an inch or so in between them.
4. Bake for 30 minutes, or until firm and golden brown.
5. Serve hot or cold, with a good dollop of homemade tartar sauce!
Nutrition Information:
covered percent of daily need
