Homemade Peanut Butter Ice Cream with Peanut Butter Cups

Homemade Peanut Butter Ice Cream with Peanut Butter Cups could be just the gluten free recipe you've been looking for. One serving contains 851 calories, 11g of protein, and 67g of fat. This recipe serves 4 and costs $1.33 per serving. It works well as a side dish. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up half and half, peanut butter cups, peanut butter, and a few other things to make it today. 85 people were glad they tried this recipe. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. If you like this recipe, you might also like recipes such as Double Chocolate Ice Cream With Peanut Butter Cups, Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream), and Confession #71: I’ve Been Hoarding These… Ice Cream Cupcake Peanut Butter Cups.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup of half and half

2 cups of heavy cream

1/3 cup of peanut butter (creamy or smooth)

4 peanut butter cups coarsely chopped

3/4 cups of sugar

1 teaspoon vanilla extract

Equipment:

bowl

ice cream machine

Cooking instruction summary:

In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended. Pour ice cream base into ice cream maker. Follow instruction manual on your ice cream maker, when ice cream is half done, add peanut butter into machine by adding a spoonful at a time. When the ice cream is almost complete, add coarsely chopped peanut butter cups.

 

Step by step:


1. In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.

2. Pour ice cream base into ice cream maker. Follow instruction manual on your ice cream maker, when ice cream is half done, add peanut butter into machine by adding a spoonful at a time. When the ice cream is almost complete, add coarsely chopped peanut butter cups.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Three Reform Rabbis were in a terrible auto wreck. None survived. One minute they were driving along the highway, talking and laughing and joking, and the next, BOOM! they were before the Creator of all. Shaking his head, The Omnipotent One looks at the three. "Reform I can understand. But where will it end? You! Goldblum! The ashtrays in your temple so My people could smoke while the Torah was being read?" Goldblum shuddered. God went on. "I can live with that. Men are weak, but the Word is strong!" Goldblum sighed with relief. "Bauman! Really, I can accept My people need to eat, but really: serving Ham Sandwiches to the devout at the temple during Yom Kippur?" Bauman hung his head in shame. "Even that I can allow to pass, even with the eating of that which is not Kosher. I'm not pleased at all with the playing fast and loose with my people, but I can accept these indiscretions." Bauman also heaved a sigh of relief. Finally, He turns to the third rabbi and says, "You, Rabinowitz, have gone too far! Am I asking too much? No, you flaunt the world at Me, even on the holiest days of Rosh Hashana and Yom Kippur by putting out a sign saying... "Closed for the Holiday!"

Popular Recipes
Spiked Do-si-do Milkshake

Serious Eats

Chilled Lettuce Soup

Foodista

Grilled Tomato and Toasted Chili Cocktail

Serious Eats

Traditional Mardi Gras King Cake

Zagleft

Cream of Broccoli Soup with Bacon

Mother Rimmy