Homemade Peanut Butter Ice Cream with Peanut Butter Cups

Homemade Peanut Butter Ice Cream with Peanut Butter Cups could be just the gluten free recipe you've been looking for. One serving contains 851 calories, 11g of protein, and 67g of fat. This recipe serves 4 and costs $1.33 per serving. It works well as a side dish. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up half and half, peanut butter cups, peanut butter, and a few other things to make it today. 85 people were glad they tried this recipe. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. If you like this recipe, you might also like recipes such as Double Chocolate Ice Cream With Peanut Butter Cups, Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream), and Confession #71: I’ve Been Hoarding These… Ice Cream Cupcake Peanut Butter Cups.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup of half and half

2 cups of heavy cream

1/3 cup of peanut butter (creamy or smooth)

4 peanut butter cups coarsely chopped

3/4 cups of sugar

1 teaspoon vanilla extract

Equipment:

bowl

ice cream machine

Cooking instruction summary:

In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended. Pour ice cream base into ice cream maker. Follow instruction manual on your ice cream maker, when ice cream is half done, add peanut butter into machine by adding a spoonful at a time. When the ice cream is almost complete, add coarsely chopped peanut butter cups.

 

Step by step:


1. In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.

2. Pour ice cream base into ice cream maker. Follow instruction manual on your ice cream maker, when ice cream is half done, add peanut butter into machine by adding a spoonful at a time. When the ice cream is almost complete, add coarsely chopped peanut butter cups.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The most popular carrots used to be purple.

Food Joke

After attending the funeral of a Texas mouse killed by an eighty year old lady with a broom, three mice, one from Minnesota, one from Iowa and one from Wisconsin, are sitting at a bar trying to impress each other with how tough they are. The Minnesota mouse throws down a shot of bourbon, slams the empty glass onto the bar, turns to the Iowa mouse and says, "When I see a mousetrap, I lie on my back and set it off with my foot. When the bar comes down, I catch it in my teeth, bench press it twenty times to work up an appetite, and then make off with the cheese." The Iowa mouse orders up two shots of tequila, drinks them down one after the other, slams both glasses onto the bar, turns to the Minnesota mouse and replies, "Oh yeah? When I see rat poison, I collect as much as I can, take it home, grind it up to a powder, and add it to my coffee each morning so I can get a good buzz going for the rest of the day." The Minnesota mouse and the Iowa mouse then turn to the Wisconsin mouse. The Wisconsin mouse finishes the beer he has in front of him, lets out a long sigh and says to the two, "I don't have time for this bullshit. I gotta go home and have sex with the cat."

Popular Recipes
Asian Sesame Spinach Salad (Power Foods)

Jeanettes Healthy Living

Overnight French Toast Casserole #BreakfastAfterDark #cgc

Julies Eats and Treats

Banana Turon

Kawaling Pinoy

Skinny Raspberry Mint Smoothie

Inside BruCrew Life

Sweet ‘n Sticky Baked Chicken Drumsticks

The Comfort of Cooking