Shrimp Tacos/Quesadillas with Mango Salsa

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos/Quesadillas with Mango Salsan at home. For $4.15 per serving, you get a main course that serves 4. One portion of this dish contains around 43g of protein, 25g of fat, and a total of 602 calories. If you have mangoes, jalapeno, tortillas, and a few other ingredients on hand, you can make it. 85 people found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and pescatarian diet. It is brought to you by Smells Like Home. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. If you like this recipe, you might also like recipes such as Shrimp Tacos with Mango Avocado Salsa, Shrimp Tacos with Avocado, Mango and Pineapple Salsa, and Asian Shrimp Tacos with Mango Salsa #WeekdaySupper.

Servings: 4

 

Ingredients:

½ tsp ancho chile powder

2 tsp canola oil

¼ cup Thai-style sweet chile sauce

2 tbsp cilantro, chopped

2 cloves garlic, minced

1 fresh jalapeno, stemmed, seeded, and finely diced

1 tbsp lime juice

2 mangoes, diced

2 cups shredded Monterey Jack cheese

½ small red onion, diced

1 tsp salt

Salt & Pepper

1 lb large shrimp, peeled and deveined

8 small (6-inch) tortillas

Equipment:

bowl

frying pan

Cooking instruction summary:

To make the salsa: Combine the mango, jalapeno, onion, lime juice, salt, chili sauce, garlic, and cilantro in a medium bowl. Cover and refrigerate for up to 2 days or until ready to serve.To make the tacos: Rub the shrimp with chile powder and salt. In a large saute pan set over medium-high heat, heat oil and saute the shrimp 3 minutes, flipping halfway through, until they curl and turn pink. Remove the shrimp from the heat and serve the shrimp hot in warmed tortillas with mango salsa and cheese.

 

Step by step:

To make the salsa

1. Combine the mango, jalapeno, onion, lime juice, salt, chili sauce, garlic, and cilantro in a medium bowl. Cover and refrigerate for up to 2 days or until ready to serve.To make the tacos: Rub the shrimp with chile powder and salt. In a large saute pan set over medium-high heat, heat oil and saute the shrimp 3 minutes, flipping halfway through, until they curl and turn pink.

2. Remove the shrimp from the heat and serve the shrimp hot in warmed tortillas with mango salsa and cheese.


Nutrition Information:

Quickview
614k Calories
42g Protein
25g Total Fat
52g Carbs
17% Health Score
Limit These
Calories
614k
31%

Fat
25g
39%

  Saturated Fat
12g
77%

Carbohydrates
52g
18%

  Sugar
20g
23%

Cholesterol
336mg
112%

Sodium
3103mg
135%

Get Enough Of These
Protein
42g
86%

Selenium
77µg
111%

Calcium
669mg
67%

Phosphorus
609mg
61%

Vitamin C
49mg
60%

Manganese
0.87mg
44%

Folate
142µg
36%

Vitamin A
1681IU
34%

Zinc
4mg
29%

Iron
5mg
28%

Copper
0.51mg
26%

Vitamin B1
0.35mg
24%

Vitamin B12
1µg
22%

Vitamin B2
0.37mg
22%

Vitamin E
3mg
20%

Magnesium
78mg
20%

Vitamin B3
3mg
18%

Fiber
4g
16%

Vitamin B6
0.27mg
13%

Potassium
447mg
13%

Vitamin K
11µg
11%

Vitamin B5
0.63mg
6%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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