Cranberry Orange Bread
If you have roughly 1 hour and 5 minutes to spend in the kitchen, Cranberry Orange Bread might be a super dairy free and lacto ovo vegetarian recipe to try. One serving contains 2519 calories, 52g of protein, and 76g of fat. For $4.39 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from A Cedar Spoon requires vegetable oil, baking soda, cinnamon, and whole wheat flour. 77 people were glad they tried this recipe. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, you might also like recipes such as Cranberry Orange Bread With Orange Butter Glaze, Moist Orange Cranberry Bread With Orange Glaze, and Cranberry Orange Bread with a Light Orange Glaze.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
1 1/2 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups fresh or frozen cranberries
1 egg, well beaten
Optional: 1/2 cup nuts (walnuts is a good option)
3/4 cup orange juice
2 Tablespoon orange zest (zest an orange peel) -you can use more or less depending on tastes
1 cup sugar
2 Tablespoons vegetable oil
2 cups flour (you can use 1 cup all purpose flour and 1 cup whole wheat flour)
Equipment:
loaf pan
oven
toothpicks
cutting board
Cooking instruction summary:
Preheat oven to 350 degrees.Grease a 9x5 inch loaf pan. In a mixer combine flour, sugar, baking powder and baking soda. Stir in the orange juice, oil, orange zest and egg and mix until well blended.Stir in cranberries and nuts (optional).sSpread the batter evenly in the loaf pan.Bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean.Remove and let cool for 20 minutes. Place a cutting board on the counter and gently flip the loaf pan to release the bread onto the cupboard.Slice and serve.
Step by step:
1. Preheat oven to 350 degrees.Grease a 9x5 inch loaf pan. In a mixer combine flour, sugar, baking powder and baking soda. Stir in the orange juice, oil, orange zest and egg and mix until well blended.Stir in cranberries and nuts (optional).s
2. Spread the batter evenly in the loaf pan.
3. Bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean.
4. Remove and let cool for 20 minutes.
5. Place a cutting board on the counter and gently flip the loaf pan to release the bread onto the cupboard.Slice and serve.
Nutrition Information:
covered percent of daily need
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