Cranberry Orange Bread

If you have roughly 1 hour and 5 minutes to spend in the kitchen, Cranberry Orange Bread might be a super dairy free and lacto ovo vegetarian recipe to try. One serving contains 2519 calories, 52g of protein, and 76g of fat. For $4.39 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from A Cedar Spoon requires vegetable oil, baking soda, cinnamon, and whole wheat flour. 77 people were glad they tried this recipe. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, you might also like recipes such as Cranberry Orange Bread With Orange Butter Glaze, Moist Orange Cranberry Bread With Orange Glaze, and Cranberry Orange Bread with a Light Orange Glaze.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 1/2 tsp baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

2 cups fresh or frozen cranberries

1 egg, well beaten

Optional: 1/2 cup nuts (walnuts is a good option)

3/4 cup orange juice

2 Tablespoon orange zest (zest an orange peel) -you can use more or less depending on tastes

1 cup sugar

2 Tablespoons vegetable oil

2 cups flour (you can use 1 cup all purpose flour and 1 cup whole wheat flour)

Equipment:

loaf pan

oven

toothpicks

cutting board

Cooking instruction summary:

Preheat oven to 350 degrees.Grease a 9x5 inch loaf pan. In a mixer combine flour, sugar, baking powder and baking soda. Stir in the orange juice, oil, orange zest and egg and mix until well blended.Stir in cranberries and nuts (optional).sSpread the batter evenly in the loaf pan.Bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean.Remove and let cool for 20 minutes. Place a cutting board on the counter and gently flip the loaf pan to release the bread onto the cupboard.Slice and serve.

 

Step by step:


1. Preheat oven to 350 degrees.Grease a 9x5 inch loaf pan. In a mixer combine flour, sugar, baking powder and baking soda. Stir in the orange juice, oil, orange zest and egg and mix until well blended.Stir in cranberries and nuts (optional).s

2. Spread the batter evenly in the loaf pan.

3. Bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean.

4. Remove and let cool for 20 minutes.

5. Place a cutting board on the counter and gently flip the loaf pan to release the bread onto the cupboard.Slice and serve.


Nutrition Information:

Quickview
2519k Calories
52g Protein
75g Total Fat
442g Carbs
65% Health Score
Limit These
Calories
2519k
126%

Fat
75g
117%

  Saturated Fat
30g
189%

Carbohydrates
442g
147%

  Sugar
224g
249%

Cholesterol
163mg
55%

Sodium
638mg
28%

Get Enough Of These
Protein
52g
104%

Manganese
12mg
606%

Selenium
163µg
234%

Phosphorus
1833mg
183%

Fiber
43g
175%

Vitamin C
136mg
165%

Magnesium
533mg
133%

Copper
2mg
109%

Vitamin B1
1mg
105%

Vitamin B3
16mg
82%

Potassium
2695mg
77%

Iron
13mg
77%

Vitamin B6
1mg
74%

Zinc
9mg
66%

Folate
223µg
56%

Calcium
549mg
55%

Vitamin B2
0.89mg
52%

Vitamin B5
4mg
40%

Vitamin E
5mg
38%

Vitamin K
22µg
21%

Vitamin A
815IU
16%

Vitamin B12
0.39µg
7%

Vitamin D
0.88µg
6%

covered percent of daily need
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Related Videos:

Orange Cranberry Bread Recipe - The Most Delicious Recipe!

 

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Food Trivia

A Victorian era nutritionist nicknamed the "Great Masticator" argued that food should be chewed about 100 times per minute before being swallowed.

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If there were no food left, what could people do? Country people could eat their forest preserves and city people could have their traffic jams.

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