Cranberry Orange Bread

If you have roughly 1 hour and 5 minutes to spend in the kitchen, Cranberry Orange Bread might be a super dairy free and lacto ovo vegetarian recipe to try. One serving contains 2519 calories, 52g of protein, and 76g of fat. For $4.39 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from A Cedar Spoon requires vegetable oil, baking soda, cinnamon, and whole wheat flour. 77 people were glad they tried this recipe. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, you might also like recipes such as Cranberry Orange Bread With Orange Butter Glaze, Moist Orange Cranberry Bread With Orange Glaze, and Cranberry Orange Bread with a Light Orange Glaze.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 1/2 tsp baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

2 cups fresh or frozen cranberries

1 egg, well beaten

Optional: 1/2 cup nuts (walnuts is a good option)

3/4 cup orange juice

2 Tablespoon orange zest (zest an orange peel) -you can use more or less depending on tastes

1 cup sugar

2 Tablespoons vegetable oil

2 cups flour (you can use 1 cup all purpose flour and 1 cup whole wheat flour)

Equipment:

loaf pan

oven

toothpicks

cutting board

Cooking instruction summary:

Preheat oven to 350 degrees.Grease a 9x5 inch loaf pan. In a mixer combine flour, sugar, baking powder and baking soda. Stir in the orange juice, oil, orange zest and egg and mix until well blended.Stir in cranberries and nuts (optional).sSpread the batter evenly in the loaf pan.Bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean.Remove and let cool for 20 minutes. Place a cutting board on the counter and gently flip the loaf pan to release the bread onto the cupboard.Slice and serve.

 

Step by step:


1. Preheat oven to 350 degrees.Grease a 9x5 inch loaf pan. In a mixer combine flour, sugar, baking powder and baking soda. Stir in the orange juice, oil, orange zest and egg and mix until well blended.Stir in cranberries and nuts (optional).s

2. Spread the batter evenly in the loaf pan.

3. Bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean.

4. Remove and let cool for 20 minutes.

5. Place a cutting board on the counter and gently flip the loaf pan to release the bread onto the cupboard.Slice and serve.


Nutrition Information:

Quickview
2519k Calories
52g Protein
75g Total Fat
442g Carbs
65% Health Score
Limit These
Calories
2519k
126%

Fat
75g
117%

  Saturated Fat
30g
189%

Carbohydrates
442g
147%

  Sugar
224g
249%

Cholesterol
163mg
55%

Sodium
638mg
28%

Get Enough Of These
Protein
52g
104%

Manganese
12mg
606%

Selenium
163µg
234%

Phosphorus
1833mg
183%

Fiber
43g
175%

Vitamin C
136mg
165%

Magnesium
533mg
133%

Copper
2mg
109%

Vitamin B1
1mg
105%

Vitamin B3
16mg
82%

Potassium
2695mg
77%

Iron
13mg
77%

Vitamin B6
1mg
74%

Zinc
9mg
66%

Folate
223µg
56%

Calcium
549mg
55%

Vitamin B2
0.89mg
52%

Vitamin B5
4mg
40%

Vitamin E
5mg
38%

Vitamin K
22µg
21%

Vitamin A
815IU
16%

Vitamin B12
0.39µg
7%

Vitamin D
0.88µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Orange Cranberry Bread Recipe - The Most Delicious Recipe!

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Peanut Butter and Banana Yogurt Pops #12Bloggers

Home Cooking Memories

Spaghetti With White Puttanesca

Food Republic

Butter Rum Shortbread

The Messy Baker

Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs

Full Belly Sisters

Fried Mashed Potatoes

Baked by Rachel