Cranberry Orange Bread

If you have roughly 1 hour and 5 minutes to spend in the kitchen, Cranberry Orange Bread might be a super dairy free and lacto ovo vegetarian recipe to try. One serving contains 2519 calories, 52g of protein, and 76g of fat. For $4.39 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe from A Cedar Spoon requires vegetable oil, baking soda, cinnamon, and whole wheat flour. 77 people were glad they tried this recipe. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, you might also like recipes such as Cranberry Orange Bread With Orange Butter Glaze, Moist Orange Cranberry Bread With Orange Glaze, and Cranberry Orange Bread with a Light Orange Glaze.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

1 1/2 tsp baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

2 cups fresh or frozen cranberries

1 egg, well beaten

Optional: 1/2 cup nuts (walnuts is a good option)

3/4 cup orange juice

2 Tablespoon orange zest (zest an orange peel) -you can use more or less depending on tastes

1 cup sugar

2 Tablespoons vegetable oil

2 cups flour (you can use 1 cup all purpose flour and 1 cup whole wheat flour)

Equipment:

loaf pan

oven

toothpicks

cutting board

Cooking instruction summary:

Preheat oven to 350 degrees.Grease a 9x5 inch loaf pan. In a mixer combine flour, sugar, baking powder and baking soda. Stir in the orange juice, oil, orange zest and egg and mix until well blended.Stir in cranberries and nuts (optional).sSpread the batter evenly in the loaf pan.Bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean.Remove and let cool for 20 minutes. Place a cutting board on the counter and gently flip the loaf pan to release the bread onto the cupboard.Slice and serve.

 

Step by step:


1. Preheat oven to 350 degrees.Grease a 9x5 inch loaf pan. In a mixer combine flour, sugar, baking powder and baking soda. Stir in the orange juice, oil, orange zest and egg and mix until well blended.Stir in cranberries and nuts (optional).s

2. Spread the batter evenly in the loaf pan.

3. Bake for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean.

4. Remove and let cool for 20 minutes.

5. Place a cutting board on the counter and gently flip the loaf pan to release the bread onto the cupboard.Slice and serve.


Nutrition Information:

Quickview
2519k Calories
52g Protein
75g Total Fat
442g Carbs
65% Health Score
Limit These
Calories
2519k
126%

Fat
75g
117%

  Saturated Fat
30g
189%

Carbohydrates
442g
147%

  Sugar
224g
249%

Cholesterol
163mg
55%

Sodium
638mg
28%

Get Enough Of These
Protein
52g
104%

Manganese
12mg
606%

Selenium
163µg
234%

Phosphorus
1833mg
183%

Fiber
43g
175%

Vitamin C
136mg
165%

Magnesium
533mg
133%

Copper
2mg
109%

Vitamin B1
1mg
105%

Vitamin B3
16mg
82%

Potassium
2695mg
77%

Iron
13mg
77%

Vitamin B6
1mg
74%

Zinc
9mg
66%

Folate
223µg
56%

Calcium
549mg
55%

Vitamin B2
0.89mg
52%

Vitamin B5
4mg
40%

Vitamin E
5mg
38%

Vitamin K
22µg
21%

Vitamin A
815IU
16%

Vitamin B12
0.39µg
7%

Vitamin D
0.88µg
6%

covered percent of daily need
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Related Videos:

Orange Cranberry Bread Recipe - The Most Delicious Recipe!

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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