Strawberry Meringue Cake (Grain-Free)

Strawberry Meringue Cake (Grain-Free) is a dessert that serves 8. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 415 calories, 6g of protein, and 33g of fat per serving. For $1.5 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. 71 person have made this recipe and would make it again. This recipe from Deliciously Organic requires strawberries, baking powder, coconut flour, and whole milk. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Grain-Free Almond Strawberry Breakfast Cake, Grain Free Strawberry-Almond Coffee Cake, and Strawberry Tart (Grain-Free, Gluten-Free, Paleo).

Servings: 8

 

Ingredients:

1/3 cup arrowroot flour

1 1/2 teaspoons baking powder

1/3 cup coconut flour

4 large eggs

1 1/2 cups heavy cream (I prefer unprocessed/unpasteurized)

2/3 cup maple sugar, divided

2 tablespoons raw honey

1/4 cup slivered almonds

1 pint strawberries, sliced

1/3 cup tapioca flour

1/2 cup unsalted butter, room temperature

2 teaspoons pure vanilla extract

4 tablespoons whole milk

Equipment:

springform pan

oven

whisk

bowl

frying pan

Cooking instruction summary:

Preheat the oven to 400 degrees F and adjust rack to middle position. Line and butter two 9-inch springform pans. Whisk together the coconut flour, tapioca flour, arrowroot flour and baking powder in a medium bowl. Place the butter and 1/3 cup maple sugar in the bowl of a standing mixer. Using whisk attachment, whisk on medium-high speed for 5 minutes, until light and fluffy. Separate the egg whites and yolks and beat the yolks into the butter mixture. Fold in the flour mixture until incorporated. Divide the batter between the two prepared springform pans and spread evenly in the pans. Pour remaining 1/3 cup maple sugar into a coffee or spice mill and grind until it is a fine powder. Whisk the egg whites until soft peaks form. Slowly add the powdered maple sugar until incorporated. Spread a layer of meringue on top of the cake batter in each pan, and sprinkle the almonds evenly over. Bake for 25-30 minutes, until golden brown. Cool completely. Whip the cream and honey until soft peaks form. Remove one cake from the pan and invert onto a cake plate. Top with berries and cream. Place the second cake on top, meringue upward and press down very gently to secure. Serve.

 

Step by step:


1. Preheat the oven to 400 degrees F and adjust rack to middle position. Line and butter two 9-inch springform pans.

2. Whisk together the coconut flour, tapioca flour, arrowroot flour and baking powder in a medium bowl.

3. Place the butter and 1/3 cup maple sugar in the bowl of a standing mixer. Using whisk attachment, whisk on medium-high speed for 5 minutes, until light and fluffy. Separate the egg whites and yolks and beat the yolks into the butter mixture. Fold in the flour mixture until incorporated. Divide the batter between the two prepared springform pans and spread evenly in the pans.

4. Pour remaining 1/3 cup maple sugar into a coffee or spice mill and grind until it is a fine powder.

5. Whisk the egg whites until soft peaks form. Slowly add the powdered maple sugar until incorporated.

6. Spread a layer of meringue on top of the cake batter in each pan, and sprinkle the almonds evenly over.

7. Bake for 25-30 minutes, until golden brown. Cool completely. Whip the cream and honey until soft peaks form.

8. Remove one cake from the pan and invert onto a cake plate. Top with berries and cream.

9. Place the second cake on top, meringue upward and press down very gently to secure.

10. Serve.


Nutrition Information:

Quickview
480k Calories
6g Protein
33g Total Fat
41g Carbs
3% Health Score
Limit These
Calories
480k
24%

Fat
33g
51%

  Saturated Fat
19g
121%

Carbohydrates
41g
14%

  Sugar
25g
28%

Cholesterol
185mg
62%

Sodium
71mg
3%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
61%

Vitamin C
35mg
43%

Vitamin A
1164IU
23%

Phosphorus
170mg
17%

Fiber
3g
14%

Vitamin E
2mg
14%

Vitamin B2
0.23mg
14%

Selenium
8µg
13%

Calcium
126mg
13%

Zinc
1mg
12%

Potassium
331mg
9%

Iron
1mg
8%

Folate
30µg
8%

Vitamin D
1µg
7%

Magnesium
28mg
7%

Vitamin B5
0.65mg
7%

Vitamin B12
0.36µg
6%

Copper
0.11mg
6%

Vitamin B6
0.09mg
5%

Vitamin K
3µg
4%

Vitamin B1
0.05mg
3%

Vitamin B3
0.41mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

Popular Recipes
italian holiday cookies

Budget Bytes

Peanut Butter Chocolate Chip Cookies

Handle the Heat

Easy Crispy Oven Chicken

foodista.com

Tiramisu Ice Cream Sandwich Cookies

Chocolate Moosey

summer squash tartines

Jelly Toast Blog