Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole could be just the ketogenic recipe you've been looking for. This recipe makes 6 servings with 428 calories, 30g of protein, and 31g of fat each. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an affordable main course for Winter. This recipe is liked by 235 foodies and cooks. This recipe from Spicy Southern Kitchen requires sour cream, ritz crackers, condensed cream of chicken soup, and shredded cheddar cheese. From preparation to the plate, this recipe takes roughly 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Similar recipes are Poppy Seed Chicken Casserole, Poppy Seed Chicken Casserole, and Poppy Seed Chicken Casserole.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees and lightly coat a 2-quart baking dish with butter.In a large bowl, mix chicken, cream of chicken soup, sour cream, poppy seeds, celery salt, ½ of cheddar, ½ Ritz crackers.Spoon mixture into prepared baking dish. Sprinkle remaining cheese and cracker crumbs on top. Drizzle butter over topping and sprinkle with paprika.Bake at 350 degrees for 35-40 minutes.

 

Step by step:

1. Preheat oven to 350 degrees and lightly coat a 2-quart baking dish with butter.In a large bowl, mix chicken, cream of chicken soup, sour cream, poppy seeds, celery salt, ½ of cheddar, ½ Ritz crackers.Spoon mixture into prepared baking dish. Sprinkle remaining cheese and cracker crumbs on top.

2. Drizzle butter over topping and sprinkle with paprika.

3. Bake at 350 degrees for 35-40 minutes.

Nutrition Information:

covered percent of daily need

 

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