Flower Candy
Flower Candy is a hor d'oeuvre that serves 50. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 49 calories, 1g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes around 35 minutes. 1931 person were impressed by this recipe. If you have hershey kisses, chocolate milk, m&m, and a few other ingredients on hand, you can make it. It is brought to you by Shugary Sweets. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so outstanding. Similar recipes are Cajeta Candy (Chewy Cinnamon Milk Candy), Night Flower, and The Dirty Flower.
Servings: 50
Preparation duration: 30 minutes
Cooking duration: 5 minutes
Ingredients:
50 Hershey kisses (your choice in flavor)
250 milk chocolate M&M's
50 mini pretzel twists
50 large M&M (flavored or peanut work best)
Equipment:
oven
baking paper
baking sheet
Cooking instruction summary:
Preheat oven to 200 degrees. Cut a piece of parchment paper to fit on a large baking sheet. Arrange pretzels on parchment paper. Unwrap Hershey kisses and place one on top of each pretzel. Put baking sheet in preheated oven and bake for about 5 minutes.Remove from oven and immediately press large M&M in center of Hershey kiss. Arrange 5 smaller ones around the edges to look like petals of a flower. Repeat until finished. Allow to set on counter or refrigerate for 30 minutes. Store in covered container in refrigerator so chocolate doesn’t melt. Enjoy!
Step by step:
1. Preheat oven to 200 degrees.
2. Cut a piece of parchment paper to fit on a large baking sheet. Arrange pretzels on parchment paper. Unwrap Hershey kisses and place one on top of each pretzel. Put baking sheet in preheated oven and bake for about 5 minutes.
3. Remove from oven and immediately press large M&M in center of Hershey kiss. Arrange 5 smaller ones around the edges to look like petals of a flower. Repeat until finished. Allow to set on counter or refrigerate for 30 minutes. Store in covered container in refrigerator so chocolate doesn’t melt. Enjoy!
Nutrition Information:
covered percent of daily need
