Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms takes around 25 minutes from beginning to end. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 115 calories, 6g of protein, and 7g of fat per serving. This recipe serves 6 and costs $2.07 per serving. 33 people were impressed by this recipe. It works well as a reasonably priced side dish. It is brought to you by Taste of Home. Head to the store and pick up portobello mushrooms, roasted red peppers, bell pepper, and a few other things to make it today. Overall, this recipe earns a spectacular spoonacular score of 84%. If you like this recipe, take a look at these similar recipes: Stuffed Portobello Mushrooms, Stuffed Portobello Mushrooms, and Stuffed Portobello Mushrooms.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup crumbled goat cheese
1 tablespoon olive oil
Pepper to taste
6 medium portobello mushrooms
6 tablespoons roasted sweet red peppers strips
Equipment:
roasting pan
Cooking instruction summary:
Directions Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil. Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted. Yield: 6 servings. Originally published as Stuffed Portobello Mushrooms in Taste of HomeJune/July 2008, p57 Print Add to Recipe Box Email a Friend
Step by step:
1. Remove stems from mushrooms (discard or save for another use).
2. Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
3. Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Information:
covered percent of daily need
