Italian Buffalo Chicken Dip

Italian Buffalo Chicken Dip might be just the condiment you are searching for. One serving contains 521 calories, 30g of protein, and 41g of fat. This recipe serves 6. For $2.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Little Leopard Book. It is a budget friendly recipe for fans of Mediterranean food. 44 people were glad they tried this recipe. It is a good option if you're following a gluten free and ketogenic diet. The Super Bowl will be even more special with this recipe. Head to the store and pick up buffalo sauce, shredded mozzarella cheese, italian dressing, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Similar recipes include Buffalo Chicken Dip – all the flavor of hot wings in a dip, Buffalo Chicken Dip, and Buffalo Chicken Dip.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Start by pressure cooking or boiling, then shredding the chicken breasts. Next, toss the chicken with the buffalo sauce and Italian dressing.Begin putting the dip together by placing the cream cheese in the bottom of a deep casserole dish.Next, add the shredded Italian buffalo chicken.Finally, top with the mozzarella and parmesan.Place in the oven at 350° for 20-25 minutes.

 

Step by step:

1. Start by pressure cooking or boiling, then shredding the chicken breasts. Next, toss the chicken with the buffalo sauce and Italian dressing.Begin putting the dip together by placing the cream cheese in the bottom of a deep casserole dish.Next, add the shredded Italian buffalo chicken.Finally, top with the mozzarella and parmesan.

2. Place in the oven at 350° for 20-25 minutes.

Nutrition Information:

covered percent of daily need