Italian Buffalo Chicken Dip

Italian Buffalo Chicken Dip might be just the condiment you are searching for. One serving contains 521 calories, 30g of protein, and 41g of fat. This recipe serves 6. For $2.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Little Leopard Book. It is a budget friendly recipe for fans of Mediterranean food. 44 people were glad they tried this recipe. It is a good option if you're following a gluten free and ketogenic diet. The Super Bowl will be even more special with this recipe. Head to the store and pick up buffalo sauce, shredded mozzarella cheese, italian dressing, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Similar recipes include Buffalo Chicken Dip – all the flavor of hot wings in a dip, Buffalo Chicken Dip, and Buffalo Chicken Dip.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup Franks Red Hot Buffalo Sauce

1 lb chicken breasts

16 oz cream cheese

1/2 cup Italian dressing

1/4 cup parmesan cheese (grated)

1/4 cup sliced pepperoncinis

2 cups mozzarella cheese (shredded)

Equipment:

casserole dish

oven

Cooking instruction summary:

Start by pressure cooking or boiling, then shredding the chicken breasts. Next, toss the chicken with the buffalo sauce and Italian dressing.Begin putting the dip together by placing the cream cheese in the bottom of a deep casserole dish.Next, add the shredded Italian buffalo chicken.Finally, top with the mozzarella and parmesan.Place in the oven at 350° for 20-25 minutes.

 

Step by step:


1. Start by pressure cooking or boiling, then shredding the chicken breasts. Next, toss the chicken with the buffalo sauce and Italian dressing.Begin putting the dip together by placing the cream cheese in the bottom of a deep casserole dish.Next, add the shredded Italian buffalo chicken.Finally, top with the mozzarella and parmesan.

2. Place in the oven at 350° for 20-25 minutes.


Nutrition Information:

Quickview
521k Calories
30g Protein
41g Total Fat
6g Carbs
7% Health Score
Limit These
Calories
521k
26%

Fat
41g
64%

  Saturated Fat
21g
132%

Carbohydrates
6g
2%

  Sugar
5g
6%

Cholesterol
163mg
55%

Sodium
1439mg
63%

Get Enough Of These
Protein
30g
61%

Selenium
33µg
48%

Vitamin B3
8mg
41%

Phosphorus
404mg
40%

Vitamin B6
0.64mg
32%

Calcium
319mg
32%

Vitamin A
1347IU
27%

Vitamin B12
1µg
21%

Vitamin B2
0.29mg
17%

Vitamin B5
1mg
16%

Vitamin K
14µg
14%

Zinc
2mg
14%

Potassium
445mg
13%

Magnesium
37mg
9%

Vitamin C
5mg
6%

Vitamin E
0.91mg
6%

Vitamin B1
0.08mg
6%

Iron
0.84mg
5%

Vitamin D
0.7µg
5%

Folate
15µg
4%

Copper
0.05mg
2%

Manganese
0.04mg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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