Drinking in Season: Blood Orange Daiquiri

If you have around 5 minutes to spend in the kitchen, Drinking in Season: Blood Orange Daiquiri might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $2.58 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 990 calories, 1g of protein, and 0g of fat each. Head to the store and pick up blood orange, lime juice, cinnamon sticks, and a few other things to make it today. This recipe is liked by 184 foodies and cooks. Plenty of people really liked this beverage. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so amazing. Similar recipes are Drinking in Season: Blood Orange Flip, Drinking in Season: Spiced and Spiked Blood Orange Cocktail, and Drinking in Season: Concord Martini.

Servings: 1

 

Ingredients:

Garnish: Blood orange slice or twist

1 1/2 ounces freshly squeezed blood orange juice

2 cinnamon sticks

1/2 ounce lime juice

2 ounces white rum, such as Denizen

1/2 ounce cinnamon simple syrup

1 cup sugar

1 cup water

Equipment:

sauce pan

Cooking instruction summary:

Procedures 1 To make the cinnamon simple syrup: Dissolve sugar in water in a small saucepan over medium-high heat. Add cinnamon sticks. Reduce heat to low, simmer for 10 minutes. Let cool, then strain out cinnamon sticks. 2 To make the cocktail, add blood orange juice, rum, lime, and cinnamon simple syrup to a cocktail shaker. Fill with ice and shake well for 10 seconds. 3 Strain into a cocktail glass, garnish and serve.

 

Step by step:


1. To make the cinnamon simple syrup: Dissolve sugar in water in a small saucepan over medium-high heat.

2. Add cinnamon sticks. Reduce heat to low, simmer for 10 minutes.

3. Let cool, then strain out cinnamon sticks.

4. To make the cocktail, add blood orange juice, rum, lime, and cinnamon simple syrup to a cocktail shaker. Fill with ice and shake well for 10 seconds.

5. Strain into a cocktail glass, garnish and serve.


Nutrition Information:

Quickview
989k Calories
0.77g Protein
0.2g Total Fat
223g Carbs
2% Health Score
Limit These
Calories
989k
49%

Fat
0.2g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
223g
74%

  Sugar
215g
239%

Cholesterol
0.0mg
0%

Sodium
24mg
1%

Alcohol
18g
105%

Get Enough Of These
Protein
0.77g
2%

Manganese
1mg
63%

Vitamin C
33mg
40%

Fiber
4g
17%

Calcium
93mg
9%

Iron
1mg
7%

Copper
0.12mg
6%

Vitamin B1
0.08mg
5%

Potassium
171mg
5%

Folate
18µg
5%

Vitamin B2
0.07mg
4%

Magnesium
15mg
4%

Vitamin A
144IU
3%

Selenium
1µg
2%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Phosphorus
19mg
2%

Zinc
0.26mg
2%

Vitamin B3
0.34mg
2%

Vitamin B5
0.16mg
2%

Vitamin E
0.24mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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