Drinking in Season: Blood Orange Daiquiri

If you have around 5 minutes to spend in the kitchen, Drinking in Season: Blood Orange Daiquiri might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $2.58 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 990 calories, 1g of protein, and 0g of fat each. Head to the store and pick up blood orange, lime juice, cinnamon sticks, and a few other things to make it today. This recipe is liked by 184 foodies and cooks. Plenty of people really liked this beverage. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so amazing. Similar recipes are Drinking in Season: Blood Orange Flip, Drinking in Season: Spiced and Spiked Blood Orange Cocktail, and Drinking in Season: Concord Martini.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 To make the cinnamon simple syrup: Dissolve sugar in water in a small saucepan over medium-high heat. Add cinnamon sticks. Reduce heat to low, simmer for 10 minutes. Let cool, then strain out cinnamon sticks. 2 To make the cocktail, add blood orange juice, rum, lime, and cinnamon simple syrup to a cocktail shaker. Fill with ice and shake well for 10 seconds. 3 Strain into a cocktail glass, garnish and serve.

 

Step by step:

1. To make the cinnamon simple syrup: Dissolve sugar in water in a small saucepan over medium-high heat.

2. Add cinnamon sticks. Reduce heat to low, simmer for 10 minutes.

3. Let cool, then strain out cinnamon sticks.

4. To make the cocktail, add blood orange juice, rum, lime, and cinnamon simple syrup to a cocktail shaker. Fill with ice and shake well for 10 seconds.

5. Strain into a cocktail glass, garnish and serve.

Nutrition Information:

covered percent of daily need