Drinking in Season: Blood Orange Daiquiri

If you have around 5 minutes to spend in the kitchen, Drinking in Season: Blood Orange Daiquiri might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $2.58 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 990 calories, 1g of protein, and 0g of fat each. Head to the store and pick up blood orange, lime juice, cinnamon sticks, and a few other things to make it today. This recipe is liked by 184 foodies and cooks. Plenty of people really liked this beverage. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so amazing. Similar recipes are Drinking in Season: Blood Orange Flip, Drinking in Season: Spiced and Spiked Blood Orange Cocktail, and Drinking in Season: Concord Martini.

Servings: 1

 

Ingredients:

Garnish: Blood orange slice or twist

1 1/2 ounces freshly squeezed blood orange juice

2 cinnamon sticks

1/2 ounce lime juice

2 ounces white rum, such as Denizen

1/2 ounce cinnamon simple syrup

1 cup sugar

1 cup water

Equipment:

sauce pan

Cooking instruction summary:

Procedures 1 To make the cinnamon simple syrup: Dissolve sugar in water in a small saucepan over medium-high heat. Add cinnamon sticks. Reduce heat to low, simmer for 10 minutes. Let cool, then strain out cinnamon sticks. 2 To make the cocktail, add blood orange juice, rum, lime, and cinnamon simple syrup to a cocktail shaker. Fill with ice and shake well for 10 seconds. 3 Strain into a cocktail glass, garnish and serve.

 

Step by step:


1. To make the cinnamon simple syrup: Dissolve sugar in water in a small saucepan over medium-high heat.

2. Add cinnamon sticks. Reduce heat to low, simmer for 10 minutes.

3. Let cool, then strain out cinnamon sticks.

4. To make the cocktail, add blood orange juice, rum, lime, and cinnamon simple syrup to a cocktail shaker. Fill with ice and shake well for 10 seconds.

5. Strain into a cocktail glass, garnish and serve.


Nutrition Information:

Quickview
989k Calories
0.77g Protein
0.2g Total Fat
223g Carbs
2% Health Score
Limit These
Calories
989k
49%

Fat
0.2g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
223g
74%

  Sugar
215g
239%

Cholesterol
0.0mg
0%

Sodium
24mg
1%

Alcohol
18g
105%

Get Enough Of These
Protein
0.77g
2%

Manganese
1mg
63%

Vitamin C
33mg
40%

Fiber
4g
17%

Calcium
93mg
9%

Iron
1mg
7%

Copper
0.12mg
6%

Vitamin B1
0.08mg
5%

Potassium
171mg
5%

Folate
18µg
5%

Vitamin B2
0.07mg
4%

Magnesium
15mg
4%

Vitamin A
144IU
3%

Selenium
1µg
2%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Phosphorus
19mg
2%

Zinc
0.26mg
2%

Vitamin B3
0.34mg
2%

Vitamin B5
0.16mg
2%

Vitamin E
0.24mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Instant Pot Authentic Carnitas

Oh So Delicioso

Zucchini & Basil Frittata

foodista.com

Grilled Chicken Caprese Pasta

Cooking Classy

The *Only* Buttermilk Pancakes

Fifteen Spatulas

Vegetarian Gumbo

Vegetarian Times