Mini Chocolate Pudding Oreo Cheesecakes

Need a lacto ovo vegetarian dessert? Mini Chocolate Pudding Oreo Cheesecakes could be a tremendous recipe to try. This recipe makes 12 servings with 403 calories, 5g of protein, and 21g of fat each. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, eggs, oreos, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, you might also like recipes such as Mini Chocolate Pudding Oreo Cheesecakes, Mini OREO Cheesecakes, and Oreo Mini Cheesecakes.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 8 oz packages cream cheese

2 eggs

1 box (3.9 oz) instant chocolate pudding*

1 tablespoon milk

1 package Oreos

1 teaspoon vanilla extract

3/4 cup white sugar

Equipment:

oven

muffin tray

mixing bowl

whisk

bowl

Cooking instruction summary:

  1. Preheat oven to 350 degrees F (175 degrees C). Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
  2. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
  3. Bake for 15 minutes or until set. Cool.
  4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
  5. Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.

3. Bake for 15 minutes or until set. Cool.

4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.


Nutrition Information:

Quickview
402 Calories
5g Protein
21g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
402k
20%

Fat
21g
33%

  Saturated Fat
10g
63%

Carbohydrates
49g
17%

  Sugar
35g
40%

Cholesterol
65mg
22%

Sodium
407mg
18%

Get Enough Of These
Protein
5g
11%

Iron
4mg
27%

Manganese
0.3mg
15%

Vitamin B2
0.22mg
13%

Selenium
7µg
11%

Vitamin A
550IU
11%

Vitamin K
11µg
11%

Phosphorus
97mg
10%

Vitamin E
1mg
9%

Copper
0.17mg
9%

Folate
30µg
8%

Magnesium
26mg
7%

Vitamin B1
0.09mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Calcium
51mg
5%

Potassium
172mg
5%

Vitamin B5
0.45mg
4%

Zinc
0.63mg
4%

Vitamin B12
0.16µg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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