Mini Chocolate Pudding Oreo Cheesecakes
Need a lacto ovo vegetarian dessert? Mini Chocolate Pudding Oreo Cheesecakes could be a tremendous recipe to try. This recipe makes 12 servings with 403 calories, 5g of protein, and 21g of fat each. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, eggs, oreos, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, you might also like recipes such as Mini Chocolate Pudding Oreo Cheesecakes, Mini OREO Cheesecakes, and Oreo Mini Cheesecakes.
Servings: 12
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 8 oz packages cream cheese
2 eggs
1 box (3.9 oz) instant chocolate pudding*
1 tablespoon milk
1 package Oreos
1 teaspoon vanilla extract
3/4 cup white sugar
Equipment:
oven
muffin tray
mixing bowl
whisk
bowl
Cooking instruction summary:
- Preheat oven to 350 degrees F (175 degrees C). Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
- Bake for 15 minutes or until set. Cool.
- Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
- Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
3. Bake for 15 minutes or until set. Cool.
4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.
Nutrition Information:
covered percent of daily need
