Mini Chocolate Pudding Oreo Cheesecakes

Need a lacto ovo vegetarian dessert? Mini Chocolate Pudding Oreo Cheesecakes could be a tremendous recipe to try. This recipe makes 12 servings with 403 calories, 5g of protein, and 21g of fat each. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, eggs, oreos, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, you might also like recipes such as Mini Chocolate Pudding Oreo Cheesecakes, Mini OREO Cheesecakes, and Oreo Mini Cheesecakes.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 8 oz packages cream cheese

2 eggs

1 box (3.9 oz) instant chocolate pudding*

1 tablespoon milk

1 package Oreos

1 teaspoon vanilla extract

3/4 cup white sugar

Equipment:

oven

muffin tray

mixing bowl

whisk

bowl

Cooking instruction summary:

  1. Preheat oven to 350 degrees F (175 degrees C). Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
  2. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
  3. Bake for 15 minutes or until set. Cool.
  4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
  5. Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.

3. Bake for 15 minutes or until set. Cool.

4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.


Nutrition Information:

Quickview
402 Calories
5g Protein
21g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
402k
20%

Fat
21g
33%

  Saturated Fat
10g
63%

Carbohydrates
49g
17%

  Sugar
35g
40%

Cholesterol
65mg
22%

Sodium
407mg
18%

Get Enough Of These
Protein
5g
11%

Iron
4mg
27%

Manganese
0.3mg
15%

Vitamin B2
0.22mg
13%

Selenium
7µg
11%

Vitamin A
550IU
11%

Vitamin K
11µg
11%

Phosphorus
97mg
10%

Vitamin E
1mg
9%

Copper
0.17mg
9%

Folate
30µg
8%

Magnesium
26mg
7%

Vitamin B1
0.09mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Calcium
51mg
5%

Potassium
172mg
5%

Vitamin B5
0.45mg
4%

Zinc
0.63mg
4%

Vitamin B12
0.16µg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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