Mini Chocolate Pudding Oreo Cheesecakes

Need a lacto ovo vegetarian dessert? Mini Chocolate Pudding Oreo Cheesecakes could be a tremendous recipe to try. This recipe makes 12 servings with 403 calories, 5g of protein, and 21g of fat each. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be yummy and satisfying. Head to the store and pick up vanillan extract, eggs, oreos, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, you might also like recipes such as Mini Chocolate Pudding Oreo Cheesecakes, Mini OREO Cheesecakes, and Oreo Mini Cheesecakes.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 8 oz packages cream cheese

2 eggs

1 box (3.9 oz) instant chocolate pudding*

1 tablespoon milk

1 package Oreos

1 teaspoon vanilla extract

3/4 cup white sugar

Equipment:

oven

muffin tray

mixing bowl

whisk

bowl

Cooking instruction summary:

  1. Preheat oven to 350 degrees F (175 degrees C). Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
  2. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
  3. Bake for 15 minutes or until set. Cool.
  4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
  5. Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.

3. Bake for 15 minutes or until set. Cool.

4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.


Nutrition Information:

Quickview
402 Calories
5g Protein
21g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
402k
20%

Fat
21g
33%

  Saturated Fat
10g
63%

Carbohydrates
49g
17%

  Sugar
35g
40%

Cholesterol
65mg
22%

Sodium
407mg
18%

Get Enough Of These
Protein
5g
11%

Iron
4mg
27%

Manganese
0.3mg
15%

Vitamin B2
0.22mg
13%

Selenium
7µg
11%

Vitamin A
550IU
11%

Vitamin K
11µg
11%

Phosphorus
97mg
10%

Vitamin E
1mg
9%

Copper
0.17mg
9%

Folate
30µg
8%

Magnesium
26mg
7%

Vitamin B1
0.09mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Calcium
51mg
5%

Potassium
172mg
5%

Vitamin B5
0.45mg
4%

Zinc
0.63mg
4%

Vitamin B12
0.16µg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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