Maple Icing
Maple Icing takes approximately 45 minutes from beginning to end. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 3 and costs $1.62 per serving. One portion of this dish contains roughly 5g of protein, 41g of fat, and a total of 1020 calories. If you have maple extract, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it. A few people made this recipe, and 53 would say it hit the spot. It is brought to you by Allrecipes. It works well as a frosting. Overall, this recipe earns an improvable spoonacular score of 8%. Try Maple-Nut Cookies with Maple Icing, Pumpkin Bread with Maple Icing, and Pumpkin Cookies with Maple Icing for similar recipes.
Servings: 3
Ingredients:
1/4 cup butter
4 cups confectioners' sugar
1 (8 ounce) package cream cheese
1/2 teaspoon maple flavored extract
1 teaspoon vanilla extract
Equipment:
Cooking instruction summary:
Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well. Kitchen-Friendly View
Step by step:
1. Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings.
2. Mix well.
Nutrition Information:
covered percent of daily need
Related Videos:
Pumpkin Bars with Maple Icing Recipe
Cinnamon Rolls With Maple Icing
