Luscious Chocolate Brownies With Ice Cream and Raspberry Sauce

The recipe Luscious Chocolate Brownies With Ice Cream and Raspberry Sauce could satisfy your American craving in roughly 40 minutes. This main course has 1063 calories, 18g of protein, and 76g of fat per serving. This recipe serves 8 and costs $2.28 per serving. This recipe from Olgas Flavor Factory requires vanillan ice cream, hazelnuts, eggs, and vanilla. A couple people made this recipe, and 24 would say it hit the spot. Summer will be even more special with this recipe. With a spoonacular score of 67%, this dish is pretty good. Similar recipes include Ice Cream with Raspberry Sauce and Chocolate, Paleo Raspberry Ice Cream with Chocolate Sauce, and Luscious Pears in Raspberry Sauce.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13 inch baking pan with baking spray brush with melted butter or oil.Add the chocolate in a heatproof bowl set over simmering water. Add the butter to the chocolate and mix every once in a while until both are melted. Set aside to cool to room temperature.Mix the eggs, yolks, sugar, salt and vanilla for about 8 minutes, until the eggs are pale yellow and fluffy.Add the egg mixture to the chocolate mixture. Sift the flour over the batter. Mix with a spatula to combine.Pour the brownie batter into the prepared baking sheet.Bake for 20-25 minutes. Don't over bake the brownies. As soon as the top is hardened and the brownies don't jiggle when you shake the pan, take them out of the oven.While the brownies are baking, make the Raspberry Sauce.Combine the raspberries, sugar and salt in a small saucepan.Bring to a boil and cook for about 15 minutes.Strain the sauce through a fine mesh metal sieve. Push the sauce through, so that only the raspberry seeds are left.You can also make the sauce ahead of time, store it in the refrigerator and just reheat before serving.Serve the brownies with a scoop of ice cream, toasted hazelnuts and raspberry sauce. You can also use any other kind of sauce that you like, instead of the raspberry sauce, like Caramel Sauce, for example. Use any types of nuts that you like - walnuts, pecans, almonds, etc.

 

Step by step:

1. Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13 inch baking pan with baking spray brush with melted butter or oil.

2. Add the chocolate in a heatproof bowl set over simmering water.

3. Add the butter to the chocolate and mix every once in a while until both are melted. Set aside to cool to room temperature.

4. Mix the eggs, yolks, sugar, salt and vanilla for about 8 minutes, until the eggs are pale yellow and fluffy.

5. Add the egg mixture to the chocolate mixture. Sift the flour over the batter.

6. Mix with a spatula to combine.

7. Pour the brownie batter into the prepared baking sheet.

8. Bake for 20-25 minutes. Don't over bake the brownies. As soon as the top is hardened and the brownies don't jiggle when you shake the pan, take them out of the oven.While the brownies are baking, make the Raspberry Sauce.

9. Combine the raspberries, sugar and salt in a small saucepan.Bring to a boil and cook for about 15 minutes.Strain the sauce through a fine mesh metal sieve. Push the sauce through, so that only the raspberry seeds are left.You can also make the sauce ahead of time, store it in the refrigerator and just reheat before serving.

10. Serve the brownies with a scoop of ice cream, toasted hazelnuts and raspberry sauce. You can also use any other kind of sauce that you like, instead of the raspberry sauce, like Caramel Sauce, for example. Use any types of nuts that you like - walnuts, pecans, almonds, etc.

Nutrition Information:

covered percent of daily need