Easy Key Lime Pie

Need a lacto ovo vegetarian side dish? Easy Key Lime Pie could be an excellent recipe to try. This recipe serves 8 and costs 97 cents per serving. One portion of this dish contains approximately 6g of protein, 32g of fat, and a total of 481 calories. Head to the store and pick up sugar, egg yolks, whipped cream, and a few other things to make it today. 7 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, you might also like recipes such as Easy Key Lime Pie I, Easy Key Lime Pie, and Easy Key Lime Pie.

Servings: 8

 

Ingredients:

cup butter

3 egg yolks

1 1/4 cups finely crushed graham crackers

1/2 cup lime juice

3 tablespoons sugar, divided

14 ounces can of sweetened condensed milk

1 tablespoon water

Whipped cream

Equipment:

whisk

bowl

oven

Cooking instruction summary:

  1. Crust: melt butter and stir in 1/4 cup sugar. Add crushed crackers and toss to mix well. Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.
  2. In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk. Add lime juice, water, and a few drops of green food coloring if desired. Mixture will thicken as you stir.
  3. Spoon filling into the crust. Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.

 

Step by step:


1. Crust: melt butter and stir in 1/4 cup sugar.

2. Add crushed crackers and toss to mix well.

3. Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk.

4. Add lime juice, water, and a few drops of green food coloring if desired.

5. Mixture will thicken as you stir.Spoon filling into the crust.

6. Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.


Nutrition Information:

Quickview
480k Calories
6g Protein
31g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
480k
24%

Fat
31g
49%

  Saturated Fat
18g
119%

Carbohydrates
44g
15%

  Sugar
35g
39%

Cholesterol
155mg
52%

Sodium
362mg
16%

Get Enough Of These
Protein
6g
13%

Vitamin A
987IU
20%

Phosphorus
194mg
19%

Calcium
175mg
18%

Vitamin B2
0.29mg
17%

Selenium
11µg
16%

Potassium
249mg
7%

Vitamin C
5mg
7%

Vitamin B12
0.42µg
7%

Vitamin E
0.98mg
7%

Vitamin B5
0.64mg
6%

Vitamin B1
0.1mg
6%

Zinc
0.95mg
6%

Vitamin D
0.91µg
6%

Folate
24µg
6%

Magnesium
23mg
6%

Iron
0.88mg
5%

Vitamin B6
0.07mg
4%

Vitamin B3
0.68mg
3%

Vitamin K
2µg
2%

Fiber
0.54g
2%

Copper
0.02mg
1%

covered percent of daily need
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Related Videos:

Easy Key Lime Pie Recipe~ Creamy, Sweet & Tart!

 

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