Easy-Cheesy Tuna Noodle Casserole

Easy-Cheesy Tuna Noodle Casserole might be just the American recipe you are searching for. This recipe makes 8 servings with 440 calories, 26g of protein, and 14g of fat each. For $1.3 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 252 people were glad they tried this recipe. It works well as a main course. It can be enjoyed any time, but it is especially good for Autumn. A mixture of milk, condensed cream of mushroom soup, egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a pescatarian diet. It is brought to you by Onion Rings And Things. With a spoonacular score of 82%, this dish is great. Users who liked this recipe also liked Cheesy Tuna Noodle Casserole, Cheesy Tuna Noodle Casserole, and Lighter Cheesy Tuna Noodle Casserole (without Canned Cream Soup).

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 cans (5 ounces each) tuna, drained and flaked

1 can (10 ounces) condensed cream of mushroom soup

1 package (12 ounces) uncooked egg noodles

1 cup French-fried onion rings

2 cups frozen mixed vegetables

1 cup milk

12 ounces Velveeta cheese (or any quick-melt cheese), cut into 1/2-inch cubes

Equipment:

pot

baking pan

bowl

aluminum foil

oven

Cooking instruction summary:

In a pot of boiling water, add noodles and cook according to package directions until firm to bite. Drain from liquid.In a bowl, combine cream of mushroom soup and milk. Stir well until blended.In a 13 x 9-inch baking dish, combine noodles, mixed vegetables, cream of mushroom soup mixture and cheese. Stir to distribute. Cover with foil and bake in a 400 F oven for about 40 to 45 minutes or until heated through and cheese is melted. Stir to combine and top with onions. Serve hot.

 

Step by step:


1. In a pot of boiling water, add noodles and cook according to package directions until firm to bite.

2. Drain from liquid.In a bowl, combine cream of mushroom soup and milk. Stir well until blended.In a 13 x 9-inch baking dish, combine noodles, mixed vegetables, cream of mushroom soup mixture and cheese. Stir to distribute. Cover with foil and bake in a 400 F oven for about 40 to 45 minutes or until heated through and cheese is melted. Stir to combine and top with onions.

3. Serve hot.


Nutrition Information:

Quickview
434k Calories
26g Protein
13g Total Fat
53g Carbs
17% Health Score
Limit These
Calories
434k
22%

Fat
13g
20%

  Saturated Fat
5g
37%

Carbohydrates
53g
18%

  Sugar
5g
7%

Cholesterol
71mg
24%

Sodium
1201mg
52%

Get Enough Of These
Protein
26g
52%

Selenium
59µg
86%

Phosphorus
672mg
67%

Vitamin A
2824IU
56%

Manganese
0.66mg
33%

Calcium
314mg
31%

Vitamin B3
6mg
30%

Vitamin B2
0.47mg
27%

Vitamin B12
1µg
20%

Zinc
2mg
20%

Fiber
4g
19%

Potassium
622mg
18%

Vitamin B6
0.33mg
16%

Iron
2mg
14%

Copper
0.27mg
14%

Magnesium
54mg
14%

Vitamin B1
0.18mg
12%

Folate
37µg
9%

Vitamin B5
0.86mg
9%

Vitamin C
6mg
8%

Vitamin D
0.95µg
6%

Vitamin E
0.3mg
2%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

The word vegetable has no scientific definition, so it’s still acceptable to call a tomato a vegetable.

Food Joke

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