Chai Spiced Apple Cake
Chai Spiced Apple Cake might be a good recipe to expand your side dish collection. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 455 calories. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. 180 people have tried and liked this recipe. A mixture of all purpose flour, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you by Foodess. Overall, this recipe earns a rather bad spoonacular score of 21%. Chai Spiced Apple Cake, Chai Spiced Apple Bundt Cake, and Chai Spiced Apple Cake with Mascarpone Frosting are very similar to this recipe.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 50 minutes
Ingredients:
3 cups all purpose flour
2 cups peeled, diced apples
1 tsp baking soda
1 cup butter, softened
4 tbsp buttermilk
1 tsp cinnamon
2 large eggs
¼ tsp ground cardamom
½ tsp ground ginger
¼ tsp ground nutmeg
2 cups icing sugar
½ tsp salt
2 tsp pure vanilla extract
1½ cups white sugar
Equipment:
kugelhopf pan
whisk
bowl
oven
toothpicks
Cooking instruction summary:
Preheat oven to 325 degrees Fahrenheit. Spray a nonstick bundt pan with cooking spray and set aside.In the large bowl of a standing mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla.In a separate bowl, whisk together flour, baking soda, salt, and spices. Add half of dry ingredients to butter mixture and beat on low speed till just combined. Add half of the buttermilk and beat again. Repeat with remaining flour mixture and buttermilk. Gently stir in apples and transfer batter to prepared bundt pan. Bake 50 -60 minutes, until toothpick inserted in center comes out clean.Beat together all ingredients, adding more icing sugar or buttermilk as needed to reach desired consistency. Drizzle over cooled cake.
Step by step:
1. Preheat oven to 325 degrees Fahrenheit. Spray a nonstick bundt pan with cooking spray and set aside.In the large bowl of a standing mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla.In a separate bowl, whisk together flour, baking soda, salt, and spices.
2. Add half of dry ingredients to butter mixture and beat on low speed till just combined.
3. Add half of the buttermilk and beat again. Repeat with remaining flour mixture and buttermilk. Gently stir in apples and transfer batter to prepared bundt pan.
4. Bake 50 -60 minutes, until toothpick inserted in center comes out clean.Beat together all ingredients, adding more icing sugar or buttermilk as needed to reach desired consistency.
5. Drizzle over cooled cake.
Nutrition Information:
covered percent of daily need
