Ham & olive lasagne

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ham & olive lasagne at home. One portion of this dish contains approximately 27g of protein, 23g of fat, and a total of 471 calories. For $1.21 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A few people really liked this main course. This recipe from BBC Good Food requires green olives, eggs, ham, and natural yogurt. 54 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 66%, this dish is solid. If you like this recipe, you might also like recipes such as White Lasagne with Parmigiano Besciamella (Lasagne in Bianco ), Lasagne with Artichokes (Lasagne di Carciofi), and Cheese, Ham and Olive Bread.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 190C/fan 170C/gas 5. Put the lasagne sheets into a large bowl and pour over just-boiled water. Leave to soak for 5 mins, then drain. Meanwhile, heat the oil in an ovenproof frying pan, then fry the garlic for 1 min. Add the tomatoes, then simmer for 5 mins until reduced a little. Season to taste, then tip into a bowl.Layer the pasta sheets, ham (keep this in slices), tomato sauce and olives in the pan, making sure you have a few olives and some sauce on the top. Don’t be too neat about it, crumple the ham and let the pasta fold around the sauce and olives.Beat the eggs, yogurt and most of the cheese together in a jug, season with salt and pepper, then pour over the pasta. Topwith extra cheese and black pepper, then bake for about 15 mins until the cheese is golden and the topping is set. Serve with a salad.

 

Step by step:

1. Heat oven to 190C/fan 170C/gas

2. Put the lasagne sheets into a large bowl and pour over just-boiled water. Leave to soak for 5 mins, then drain. Meanwhile, heat the oil in an ovenproof frying pan, then fry the garlic for 1 min.

3. Add the tomatoes, then simmer for 5 mins until reduced a little. Season to taste, then tip into a bowl.Layer the pasta sheets, ham (keep this in slices), tomato sauce and olives in the pan, making sure you have a few olives and some sauce on the top. Don’t be too neat about it, crumple the ham and let the pasta fold around the sauce and olives.Beat the eggs, yogurt and most of the cheese together in a jug, season with salt and pepper, then pour over the pasta. Topwith extra cheese and black pepper, then bake for about 15 mins until the cheese is golden and the topping is set.

4. Serve with a salad.

Nutrition Information:

covered percent of daily need