Layered S’mores Brownies with PEEPS Giveaway

The recipe Layered S’mores Brownies with PEEPS Giveaway can be made in approximately 55 minutes. This recipe serves 20 and costs 42 cents per serving. One serving contains 303 calories, 4g of protein, and 10g of fat. This recipe from Shugary Sweets requires brownie mix, unsalted butter, milk chocolate morsels, and sweetened condensed milk. 10591 person found this recipe to be tasty and satisfying. Many people really liked this American dish. Easter will be even more special with this recipe. It works well as a very affordable hor d'oeuvre. Overall, this recipe earns a not so awesome spoonacular score of 10%. Similar recipes include Peeps S’mores, Peeps Pudding S'mores Pies, and Peeps Rice Krispie Treat S’mores.

Servings: 20

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 box (18.3oz) fudge brownie mix (I used Duncan Hines chewy fudge brownies for 13x9 pan)

2 cup graham crackers (about 13 whole grahams),

1 bag (11.5oz) milk chocolate morsels

1 can (14oz) sweetened condensed milk

1 Tbsp unsalted butter

Equipment:

food processor

baking paper

microwave

bowl

oven

frying pan

Cooking instruction summary:

In a food processor, pulse grahams until fine. Add melted butter with a fork and press into the bottom of a parchment paper lined 13x9.In a medium sized glass bowl, heat condensed milk in microwave for one minute. Add butter and milk chocolate morsels and return to microwave for 30 seconds. Stir until smooth (may need to heat an additional 30 seconds). Pour over graham crust.Prepare brownie batter according to package directions (don't bake yet). Make sure you buy a brownie mix for a 13x9 recipe, and make the fudgy version (not cake-like). Pour brownie batter over fudge layer.Place in a 350 degree oven for 35-40 minutes. Remove and press PEEPS into top, 5 across, 4 down. Allow brownies to cool completely in pan. Remove with parchment paper and cut into rectangles. ENJOY.

 

Step by step:


1. In a food processor, pulse grahams until fine.

2. Add melted butter with a fork and press into the bottom of a parchment paper lined 13x9.In a medium sized glass bowl, heat condensed milk in microwave for one minute.

3. Add butter and milk chocolate morsels and return to microwave for 30 seconds. Stir until smooth (may need to heat an additional 30 seconds).

4. Pour over graham crust.Prepare brownie batter according to package directions (don't bake yet). Make sure you buy a brownie mix for a 13x9 recipe, and make the fudgy version (not cake-like).

5. Pour brownie batter over fudge layer.

6. Place in a 350 degree oven for 35-40 minutes.

7. Remove and press PEEPS into top, 5 across, 4 down. Allow brownies to cool completely in pan.

8. Remove with parchment paper and cut into rectangles. ENJOY.


Nutrition Information:

Quickview
303 Calories
4g Protein
10g Total Fat
49g Carbs
0% Health Score
Limit These
Calories
303
15%

Fat
10g
16%

  Saturated Fat
4g
29%

Carbohydrates
49g
16%

  Sugar
35g
40%

Cholesterol
10mg
4%

Sodium
171mg
7%

Get Enough Of These
Protein
4g
8%

Calcium
82mg
8%

Iron
1mg
7%

Phosphorus
68mg
7%

Vitamin B2
0.1mg
6%

Selenium
2µg
4%

Fiber
0.75g
3%

Magnesium
10mg
3%

Potassium
89mg
3%

Vitamin B1
0.04mg
3%

Zinc
0.36mg
2%

Vitamin A
107IU
2%

Vitamin B3
0.38mg
2%

Folate
6µg
2%

Vitamin B5
0.15mg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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