Easy Tuna Noodle Casserole

You can never have too many American recipes, so give Easy Tuna Noodle Casserole a try. This recipe makes 4 servings with 513 calories, 28g of protein, and 29g of fat each. For $1.74 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 50 minutes. A mixture of lemon zest, black pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 59 people have made this recipe and would make it again. It is brought to you by Kraft Recipes. It is a good option if you're following a pescatarian diet. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. If you like this recipe, take a look at these similar recipes: Easy Tuna Noodle Casserole, Easy Tuna Noodle Casserole, and Easy Tuna Noodle Casserole.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 pouch (6.4 oz.) chunk albacore tuna in water

1/4 tsp. black pepper

1 Tbsp. butter, melted

8 round buttery crackers, crushed

1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 cups egg noodles, cooked

1/2 tsp. garlic powder

4 green onions, sliced

1 tsp. zest and 2 Tbsp. juice from 1 lemon

1 cup frozen peas

Equipment:

oven

bowl

Cooking instruction summary:

Heat oven to 350F. Combine first 5 ingredients in large bowl. Mix cream cheese spread, lemon zest, juice and seasonings until blended. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover. Bake 20 min. Meanwhile, combine cracker crumbs and butter. Stir tuna mixture; top with crumb mixture. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.

 

Step by step:


1. Heat oven to 350F.

2. Combine first 5 ingredients in large bowl.

3. Mix cream cheese spread, lemon zest, juice and seasonings until blended.

4. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.

5. Bake 20 min. Meanwhile, combine cracker crumbs and butter.

6. Stir tuna mixture; top with crumb mixture.

7. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.


Nutrition Information:

Quickview
512k Calories
27g Protein
29g Total Fat
34g Carbs
10% Health Score
Limit These
Calories
512k
26%

Fat
29g
45%

  Saturated Fat
16g
105%

Carbohydrates
34g
11%

  Sugar
5g
6%

Cholesterol
114mg
38%

Sodium
695mg
30%

Get Enough Of These
Protein
27g
55%

Selenium
53µg
77%

Vitamin K
39µg
37%

Phosphorus
366mg
37%

Calcium
317mg
32%

Vitamin A
1334IU
27%

Manganese
0.48mg
24%

Vitamin C
17mg
21%

Vitamin B3
4mg
20%

Zinc
2mg
14%

Vitamin B12
0.84µg
14%

Magnesium
55mg
14%

Fiber
3g
14%

Vitamin B2
0.22mg
13%

Folate
47µg
12%

Iron
2mg
12%

Vitamin B6
0.24mg
12%

Vitamin B1
0.17mg
11%

Copper
0.19mg
10%

Potassium
302mg
9%

Vitamin D
1µg
8%

Vitamin E
1mg
7%

Vitamin B5
0.46mg
5%

covered percent of daily need
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