Healthy Muddled Blackberry Pina Coladas // #DrinkTheSummer

Healthy Muddled Blackberry Pina Coladas // #DrinkTheSummer is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian beverage. This recipe serves 2 and costs $1.76 per serving. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 351 calories. This recipe from Nutritionist in the Kitchen requires raw honey, coconut, coconut cream, and rum. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Pina Coladas, Pina Coladas, and Piña Coladas are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

½ cup fresh blackberries

¼ cup coconut liquid (from canned full fat coconut milk)

2 tablespoons coconut cream (from canned full fat coconut milk)

2 cups pure pineapple juice (no sugar added)

1 teaspoon raw honey

2 oz white rum (optional)

2 tablespoons unsweetened shredded coconut, toasted (optional)

Equipment:

bowl

blender

Cooking instruction summary:

Freeze the pineapple juice in a 16 cube ice-cube try (16 oz total).Once frozen, you are ready to make the drinks!Place the blackberries in a small bowl and add in the honey then muddle together until the honey is dissolved and you have a muddled blackberry mixture.Divide the blackberry mixture between two glasses.Add the frozen pineapple "ice cubes" to a blender along with the coconut cream, coconut liquid, and rum (if using).Blend until smooth.Divide the pineapple coconut mixture between the two glasses to layer over the muddled blackberry mixture.Garnish with a couple fresh blackberries and some 1 tablespoon each of toasted coconut (optional, but tastes amazing!).Enjoy immediately!

 

Step by step:


1. Freeze the pineapple juice in a 16 cube ice-cube try (16 oz total).Once frozen, you are ready to make the drinks!

2. Place the blackberries in a small bowl and add in the honey then muddle together until the honey is dissolved and you have a muddled blackberry mixture.Divide the blackberry mixture between two glasses.

3. Add the frozen pineapple "ice cubes" to a blender along with the coconut cream, coconut liquid, and rum (if using).Blend until smooth.Divide the pineapple coconut mixture between the two glasses to layer over the muddled blackberry mixture.

4. Garnish with a couple fresh blackberries and some 1 tablespoon each of toasted coconut (optional, but tastes amazing!).Enjoy immediately!


Nutrition Information:

Quickview
351k Calories
2g Protein
13g Total Fat
41g Carbs
7% Health Score
Limit These
Calories
351k
18%

Fat
13g
21%

  Saturated Fat
11g
74%

Carbohydrates
41g
14%

  Sugar
29g
33%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Alcohol
9g
53%

Get Enough Of These
Protein
2g
6%

Manganese
1mg
99%

Vitamin C
32mg
39%

Copper
0.39mg
19%

Fiber
4g
19%

Folate
58µg
15%

Vitamin B6
0.28mg
14%

Potassium
492mg
14%

Magnesium
49mg
12%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Vitamin K
7µg
8%

Phosphorus
73mg
7%

Zinc
0.87mg
6%

Vitamin B3
0.94mg
5%

Calcium
46mg
5%

Vitamin B2
0.07mg
4%

Selenium
2µg
4%

Vitamin B5
0.36mg
4%

Vitamin E
0.53mg
4%

Vitamin A
88IU
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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