Healthy Muddled Blackberry Pina Coladas // #DrinkTheSummer

Healthy Muddled Blackberry Pina Coladas // #DrinkTheSummer is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian beverage. This recipe serves 2 and costs $1.76 per serving. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 351 calories. This recipe from Nutritionist in the Kitchen requires raw honey, coconut, coconut cream, and rum. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Pina Coladas, Pina Coladas, and Piña Coladas are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

½ cup fresh blackberries

¼ cup coconut liquid (from canned full fat coconut milk)

2 tablespoons coconut cream (from canned full fat coconut milk)

2 cups pure pineapple juice (no sugar added)

1 teaspoon raw honey

2 oz white rum (optional)

2 tablespoons unsweetened shredded coconut, toasted (optional)

Equipment:

bowl

blender

Cooking instruction summary:

Freeze the pineapple juice in a 16 cube ice-cube try (16 oz total).Once frozen, you are ready to make the drinks!Place the blackberries in a small bowl and add in the honey then muddle together until the honey is dissolved and you have a muddled blackberry mixture.Divide the blackberry mixture between two glasses.Add the frozen pineapple "ice cubes" to a blender along with the coconut cream, coconut liquid, and rum (if using).Blend until smooth.Divide the pineapple coconut mixture between the two glasses to layer over the muddled blackberry mixture.Garnish with a couple fresh blackberries and some 1 tablespoon each of toasted coconut (optional, but tastes amazing!).Enjoy immediately!

 

Step by step:


1. Freeze the pineapple juice in a 16 cube ice-cube try (16 oz total).Once frozen, you are ready to make the drinks!

2. Place the blackberries in a small bowl and add in the honey then muddle together until the honey is dissolved and you have a muddled blackberry mixture.Divide the blackberry mixture between two glasses.

3. Add the frozen pineapple "ice cubes" to a blender along with the coconut cream, coconut liquid, and rum (if using).Blend until smooth.Divide the pineapple coconut mixture between the two glasses to layer over the muddled blackberry mixture.

4. Garnish with a couple fresh blackberries and some 1 tablespoon each of toasted coconut (optional, but tastes amazing!).Enjoy immediately!


Nutrition Information:

Quickview
351k Calories
2g Protein
13g Total Fat
41g Carbs
7% Health Score
Limit These
Calories
351k
18%

Fat
13g
21%

  Saturated Fat
11g
74%

Carbohydrates
41g
14%

  Sugar
29g
33%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Alcohol
9g
53%

Get Enough Of These
Protein
2g
6%

Manganese
1mg
99%

Vitamin C
32mg
39%

Copper
0.39mg
19%

Fiber
4g
19%

Folate
58µg
15%

Vitamin B6
0.28mg
14%

Potassium
492mg
14%

Magnesium
49mg
12%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Vitamin K
7µg
8%

Phosphorus
73mg
7%

Zinc
0.87mg
6%

Vitamin B3
0.94mg
5%

Calcium
46mg
5%

Vitamin B2
0.07mg
4%

Selenium
2µg
4%

Vitamin B5
0.36mg
4%

Vitamin E
0.53mg
4%

Vitamin A
88IU
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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