Chocolate Cheesecake I

Chocolate Cheesecake I might be a good recipe to expand your side dish recipe box. This recipe serves 8 and costs $1.65 per serving. One portion of this dish contains about 11g of protein, 52g of fat, and a total of 739 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, cream cheese, white sugar, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. 222 people were impressed by this recipe. With a spoonacular score of 36%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: White Chocolate Mascarpone Cheesecake with Salted Caramel and Chocolate Topping, California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake isn’t a secret anymore, and Chocolate, Chocolate Chip Cheesecake Cake.

Servings: 8

 

Ingredients:

1/3 cup melted butter

3 (8 ounce) packages cream cheese, softened

3 eggs

3 tablespoons all-purpose flour

2 cups graham cracker crumbs

1 cup semisweet chocolate chips

1/2 cup sour cream

2 teaspoons vanilla extract

1 cup white sugar

Equipment:

springform pan

double boiler

mixing bowl

oven

Cooking instruction summary:

Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.Melt chocolate chips in top of a double boiler over hot water. Set aside.Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.Kitchen-Friendly View

 

Step by step:


1. Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.Melt chocolate chips in top of a double boiler over hot water. Set aside.Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended.

2. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth.

3. Pour into prepared crust.

4. Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night.


Nutrition Information:

Quickview
739k Calories
10g Protein
51g Total Fat
59g Carbs
3% Health Score
Limit These
Calories
739k
37%

Fat
51g
80%

  Saturated Fat
28g
180%

Carbohydrates
59g
20%

  Sugar
41g
46%

Cholesterol
184mg
61%

Sodium
516mg
22%

Alcohol
0.34g
2%

Caffeine
19mg
6%

Get Enough Of These
Protein
10g
21%

Vitamin A
1568IU
31%

Phosphorus
245mg
25%

Vitamin B2
0.29mg
17%

Iron
3mg
17%

Manganese
0.34mg
17%

Copper
0.32mg
16%

Magnesium
63mg
16%

Selenium
10µg
15%

Calcium
141mg
14%

Zinc
1mg
12%

Fiber
2g
10%

Potassium
332mg
10%

Vitamin B5
0.88mg
9%

Folate
33µg
8%

Vitamin B12
0.46µg
8%

Vitamin B1
0.11mg
7%

Vitamin D
1µg
7%

Vitamin B3
1mg
7%

Vitamin E
0.84mg
6%

Vitamin K
5µg
5%

Vitamin B6
0.1mg
5%

covered percent of daily need
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Related Videos:

How to Make Irish Cream Chocolate Cheesecake | Cheesecake Recipes | Allrecipes.com

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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