Chocolate Cheesecake I

Chocolate Cheesecake I might be a good recipe to expand your side dish recipe box. This recipe serves 8 and costs $1.65 per serving. One portion of this dish contains about 11g of protein, 52g of fat, and a total of 739 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, cream cheese, white sugar, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. 222 people were impressed by this recipe. With a spoonacular score of 36%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: White Chocolate Mascarpone Cheesecake with Salted Caramel and Chocolate Topping, California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake isn’t a secret anymore, and Chocolate, Chocolate Chip Cheesecake Cake.

Servings: 8

 

Ingredients:

1/3 cup melted butter

3 (8 ounce) packages cream cheese, softened

3 eggs

3 tablespoons all-purpose flour

2 cups graham cracker crumbs

1 cup semisweet chocolate chips

1/2 cup sour cream

2 teaspoons vanilla extract

1 cup white sugar

Equipment:

springform pan

double boiler

mixing bowl

oven

Cooking instruction summary:

Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.Melt chocolate chips in top of a double boiler over hot water. Set aside.Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.Kitchen-Friendly View

 

Step by step:


1. Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.Melt chocolate chips in top of a double boiler over hot water. Set aside.Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended.

2. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth.

3. Pour into prepared crust.

4. Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night.


Nutrition Information:

Quickview
739k Calories
10g Protein
51g Total Fat
59g Carbs
3% Health Score
Limit These
Calories
739k
37%

Fat
51g
80%

  Saturated Fat
28g
180%

Carbohydrates
59g
20%

  Sugar
41g
46%

Cholesterol
184mg
61%

Sodium
516mg
22%

Alcohol
0.34g
2%

Caffeine
19mg
6%

Get Enough Of These
Protein
10g
21%

Vitamin A
1568IU
31%

Phosphorus
245mg
25%

Vitamin B2
0.29mg
17%

Iron
3mg
17%

Manganese
0.34mg
17%

Copper
0.32mg
16%

Magnesium
63mg
16%

Selenium
10µg
15%

Calcium
141mg
14%

Zinc
1mg
12%

Fiber
2g
10%

Potassium
332mg
10%

Vitamin B5
0.88mg
9%

Folate
33µg
8%

Vitamin B12
0.46µg
8%

Vitamin B1
0.11mg
7%

Vitamin D
1µg
7%

Vitamin B3
1mg
7%

Vitamin E
0.84mg
6%

Vitamin K
5µg
5%

Vitamin B6
0.1mg
5%

covered percent of daily need
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Related Videos:

How to Make Irish Cream Chocolate Cheesecake | Cheesecake Recipes | Allrecipes.com

 

Vegan Ice Cream Cupcakes Recipe | Oreo Chocolate Caramel + Raspberry "Cheesecake" Cupcakes

 

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