Chocolate Cheesecake I

Chocolate Cheesecake I might be a good recipe to expand your side dish recipe box. This recipe serves 8 and costs $1.65 per serving. One portion of this dish contains about 11g of protein, 52g of fat, and a total of 739 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, cream cheese, white sugar, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. 222 people were impressed by this recipe. With a spoonacular score of 36%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: White Chocolate Mascarpone Cheesecake with Salted Caramel and Chocolate Topping, California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake isn’t a secret anymore, and Chocolate, Chocolate Chip Cheesecake Cake.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.Melt chocolate chips in top of a double boiler over hot water. Set aside.Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.Kitchen-Friendly View

 

Step by step:

1. Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.Melt chocolate chips in top of a double boiler over hot water. Set aside.Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended.

2. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth.

3. Pour into prepared crust.

4. Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night.

Nutrition Information:

covered percent of daily need

 

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