Pork Milanese with spaghetti

Pork Milanese with spaghetti is a dairy free recipe with 4 servings. One portion of this dish contains approximately 37g of protein, 11g of fat, and a total of 578 calories. For $1.48 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. A few people really liked this main course. It is brought to you by BBC Good Food. 20 people have tried and liked this recipe. Head to the store and pick up olive oil, garlic clove, plain flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is amazing. If you like this recipe, take a look at these similar recipes: Pork Milanese, Pork Milanese, and Pork Milanese.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tbsp olive oil

1 garlic clove, crushed

2 x 400g cans chopped tomatoes

2 tsp balsamic vinegar

420g pack pork fillet, sliced into 8 medallions

2 tbsp plain flour

1 egg, beaten

100g fresh breadcrumbs

small bunch basil, chopped

300g spaghetti

Equipment:

frying pan

rolling pin

bowl

grill

Cooking instruction summary:

Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick. Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm. Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.

 

Step by step:


1. Heat the oil in a pan, then fry the garlic for a few secs.

2. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.

3. Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick.

4. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs.

5. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.

6. Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.


Nutrition Information:

Quickview
578k Calories
37g Protein
10g Total Fat
80g Carbs
36% Health Score
Limit These
Calories
578k
29%

Fat
10g
17%

  Saturated Fat
2g
16%

Carbohydrates
80g
27%

  Sugar
5g
6%

Cholesterol
109mg
36%

Sodium
261mg
11%

Get Enough Of These
Protein
37g
74%

Selenium
90µg
129%

Vitamin B1
1mg
93%

Manganese
1mg
54%

Vitamin B3
10mg
52%

Vitamin B6
1mg
51%

Phosphorus
481mg
48%

Vitamin B2
0.58mg
34%

Zinc
3mg
25%

Potassium
805mg
23%

Magnesium
89mg
22%

Copper
0.43mg
22%

Iron
3mg
21%

Fiber
4g
18%

Vitamin K
17µg
16%

Vitamin B5
1mg
16%

Folate
62µg
16%

Vitamin A
679IU
14%

Vitamin B12
0.73µg
12%

Vitamin C
9mg
11%

Vitamin E
1mg
9%

Calcium
86mg
9%

Vitamin D
0.54µg
4%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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