Red Wine Truffles {and giveaway}
Red Wine Truffles {and giveaway} is a gluten free hor d'oeuvre. This recipe serves 18 and costs 75 cents per serving. One serving contains 162 calories, 1g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. 1848 people have made this recipe and would make it again. It is brought to you by Shugary Sweets. If you have heavy cream, milk chocolate, red wine, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is rather bad. If you like this recipe, you might also like recipes such as Red Wine Truffles, Red Wine Chocolate Truffles, and Dark Chocolate Cranberry Red Wine Truffles.
Servings: 18
Preparation duration: 240 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 cup heavy cream
12oz milk chocolate
2 Tbsp red wine (I used Cabernet)
sprinkles
Equipment:
sauce pan
double boiler
bowl
whisk
Cooking instruction summary:
Fill a saucepan with one inch of water. Bring to a boil. Place a bowl, or double boiler over the boiling water. Add your cream and red wine and heat until very warm. Remove from heat and add chocolate. Whisk until melted and smooth! Refrigerate chocolate for 4 hours or overnight. Scoop into balls and roll in sprinkles. Store in freezer or refrigerator until ready to serve!
Step by step:
1. Fill a saucepan with one inch of water. Bring to a boil.
2. Place a bowl, or double boiler over the boiling water.
3. Add your cream and red wine and heat until very warm.
4. Remove from heat and add chocolate.
5. Whisk until melted and smooth! Refrigerate chocolate for 4 hours or overnight. Scoop into balls and roll in sprinkles. Store in freezer or refrigerator until ready to serve!
Nutrition Information:
covered percent of daily need
