Cookies 'N Cream Jack-o'-Lantern Popcorn Balls

Cookies 'N Cream Jack-o'-Lantern Popcorn Balls is a side dish that serves 10. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 235 calories. For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is liked by 72 foodies and cooks. Head to the store and pick up raisins, popcorn, oreo cookies, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. It is brought to you by Kraft Recipes. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so awesome. If you like this recipe, you might also like recipes such as Jack-o'-Lantern Popcorn Balls, Jack-o'-Lantern Popcorn Balls, and Jack-o'-Lantern Cookies.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Chop 11 cookies; toss with popcorn and raisins in large bowl. Cook marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat. Shape into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired.

 

Step by step:

1. Chop 11 cookies; toss with popcorn and raisins in large bowl.

2. Cook marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly.

3. Pour over popcorn mixture; toss to coat.

4. Shape into 10 (2-1/2-inch) balls.

5. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem."

6. Serve in cupcake liners if desired.

Nutrition Information:

covered percent of daily need