Spritz Butter Cookies

Need a lacto ovo vegetarian hor d'oeuvre? Spritz Butter Cookies could be a great recipe to try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 46 calories. This recipe serves 125 and costs 8 cents per serving. 14 people were impressed by this recipe. It is brought to you by Creative Culinary. From preparation to the plate, this recipe takes about 37 minutes. A mixture of almond extract, salt, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 1%, this dish is very bad (but still fixable). Similar recipes include Butter Spritz Cookies, Lemon-Butter Spritz Cookies, and Brown Butter Cardamom Orange Spritz Cookies.

Servings: 125

Preparation duration: 25 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 tablespoons pure almond extract

1 1/2 cups confectioners' sugar

1 large egg

1/2 tsp salt

3.5 cups unbleached, all-purpose flour

1 pound (4 sticks) unsalted butter, cubed and at room temperature

Equipment:

oven

mixing bowl

whisk

baking pan

frying pan

Cooking instruction summary:

Preheat oven to 350°F. Put the flour and salt into a small mixing bowl. Whisk to combine; reserve. In a large mixing bowl, combine the butter and the sugar. Beat with mixer until light and creamy. Add the vanilla and egg; mix until combined. Add the reserved dry ingredients and mix on low, until just combined. Fit the your Cookie Press with desired disc. Load the cookie dough into your press according to directions. Press cookies out onto an ungreased/unlined baking pan, about 2 inches apart. Decorate if desired with candy sprinkles or bake, cool and frost. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. Cool cookies before removing from pan.

 

Step by step:


1. Preheat oven to 350°F.

2. Put the flour and salt into a small mixing bowl.

3. Whisk to combine; reserve. In a large mixing bowl, combine the butter and the sugar. Beat with mixer until light and creamy.

4. Add the vanilla and egg; mix until combined.

5. Add the reserved dry ingredients and mix on low, until just combined. Fit the your Cookie Press with desired disc. Load the cookie dough into your press according to directions. Press cookies out onto an ungreased/unlined baking pan, about 2 inches apart. Decorate if desired with candy sprinkles or bake, cool and frost.

6. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. Cool cookies before removing from pan.


Nutrition Information:

Quickview
45k Calories
0.5g Protein
3g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
45k
2%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
4g
1%

  Sugar
1g
2%

Cholesterol
9mg
3%

Sodium
10mg
0%

Get Enough Of These
Protein
0.5g
1%

Selenium
1µg
2%

Vitamin A
92IU
2%

Manganese
0.03mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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