Cheesy Chicken Wrap
Cheesy Chicken Wrap is a main course that serves 2. One portion of this dish contains about 28g of protein, 23g of fat, and a total of 410 calories. For $1.32 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. 66 people found this recipe to be delicious and satisfying. Head to the store and pick up shredded chicken, cheese, pico de gallo, and a few other things to make it today. It is brought to you by Mommie Cooks. Overall, this recipe earns a spectacular spoonacular score of 95%. Users who liked this recipe also liked Cheesy Chicken Avocado Burrito Wrap, Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint, and Chicken Wrap.
Servings: 2
Ingredients:
1/2 Avocado
2 Slices Sargento Ultra Thin Cheese (I used one each of cheddar and provolone)
2 Flour Tortillas
2 Tbsp Pico de Gallo (Salsa will work as well)
2 Romaine Lettuce Leaves, Ripped into manageable pieces
1 cup Shredded Cooked Chicken
Equipment:
Cooking instruction summary:
Mash up the avocado and stir in the pico de gallo. Add a pinch of salt for flavor.Spread a spoonful of the avocado mixture across the tortilla.Add the lettuce, followed by the cheese and finish with the chicken.Roll into a wrap and serve with a side of salsa for dipping.
Step by step:
1. Mash up the avocado and stir in the pico de gallo.
2. Add a pinch of salt for flavor.
3. Spread a spoonful of the avocado mixture across the tortilla.
4. Add the lettuce, followed by the cheese and finish with the chicken.
5. Roll into a wrap and serve with a side of salsa for dipping.
Nutrition Information:
covered percent of daily need
