Marinated Green Beans with Cilantro and Garlic
The recipe Marinated Green Beans with Cilantro and Garlic can be made in about 4 hours and 20 minutes. This recipe serves 8 and costs 61 cents per serving. This side dish has 118 calories, 2g of protein, and 9g of fat per serving. 5371 person were glad they tried this recipe. It is brought to you by A Family Feast . It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of fresh cilantro, cider vinegar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns an awesome spoonacular score of 96%. Similar recipes are Marinated Green Beans, Marinated Green Beans, and Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing.
Servings: 8
Preparation duration: 255 minutes
Cooking duration: 5 minutes
Ingredients:
¼ teaspoon freshly ground black pepper
3 tablespoons cider vinegar
5 tablespoons extra virgin olive oil
2/3 cup chopped fresh cilantro
2 tablespoons minced garlic
1 tablespoon lemon juice
2 pounds tender young fresh green beans, trimmed and washed
Salted water to boil
Equipment:
bowl
stove
frying pan
Cooking instruction summary:
Place minced garlic and chopped cilantro in a large bowl and set aside.Bring water to a boil and plunge in green beans. Cook just until tender, about 5-10 minutes, do not overcook. Drain well and place beans back in hot pan, turn on stove burner and shake for 30 seconds to dry the beans out. Pour hot beans in the bowl with the garlic and cilantro mixture and stir briefly, then let sit untouched for ten full minutes. Add olive oil, toss and place in refrigerator overnight or for at least 4 hours. Before you are ready to serve, remove beans from refrigeration and let sit for 45 minutes at room temperature. Add lemon juice, vinegar and pepper. Toss, taste for seasoning and serve.
Step by step:
1. Place minced garlic and chopped cilantro in a large bowl and set aside.Bring water to a boil and plunge in green beans. Cook just until tender, about 5-10 minutes, do not overcook.
2. Drain well and place beans back in hot pan, turn on stove burner and shake for 30 seconds to dry the beans out.
3. Pour hot beans in the bowl with the garlic and cilantro mixture and stir briefly, then let sit untouched for ten full minutes.
4. Add olive oil, toss and place in refrigerator overnight or for at least 4 hours. Before you are ready to serve, remove beans from refrigeration and let sit for 45 minutes at room temperature.
5. Add lemon juice, vinegar and pepper. Toss, taste for seasoning and serve.
Nutrition Information:
covered percent of daily need
