Green Velvet Baked Sprinkle Donuts

You can never have too many side dish recipes, so give Green Velvet Baked Sprinkle Donuts a try. This recipe serves 12 and costs 35 cents per serving. One serving contains 147 calories, 2g of protein, and 3g of fat. This recipe from Picky Palate has 983 fans. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up all purpose flour, kosher salt, instant vanilla pudding mix, and a few other things to make it today. With a spoonacular score of 20%, this dish is rather bad. Similar recipes include Green Velvet Donuts, Baked Red Velvet Donuts, and Baked Red Velvet Donuts.

Servings: 12

 

Ingredients:

3/4 cup all purpose flour

1 tablespoon baking powder

3/4 cup buttermilk

1 large egg

1/4 cup granulated sugar

4-5 drops green food coloring

1/4 cup heavy cream

3 tablespoons instant vanilla pudding mix

1/4 teaspoon kosher salt

1 cup powdered sugar

1/4 cup sprinkles

1 teaspoon pure vanilla extract

Equipment:

oven

frying pan

stand mixer

whisk

Cooking instruction summary:

Preheat oven to 350 degrees F. and spray donut pan with non-stick cooking spray.Place flour, baking powder, salt, sugar, egg, vanilla, pudding mix and buttermilk into a stand mixer. Beat on low to combine. Add 4-5 drops of green food coloring, stir to combine.Scoop batter into prepared donut pan (in 2 batches). Bake for 15-20 minutes, until baked through. Remove and let cool for 10 minutes before removing from pan.To prepare icing, whisk together the powdered sugar and heavy cream until smooth and thick. Spread icing over tops of donuts then sprinkle with colorful sprinkles of your choice.

 

Step by step:


1. Preheat oven to 350 degrees F. and spray donut pan with non-stick cooking spray.

2. Place flour, baking powder, salt, sugar, egg, vanilla, pudding mix and buttermilk into a stand mixer. Beat on low to combine.

3. Add 4-5 drops of green food coloring, stir to combine.Scoop batter into prepared donut pan (in 2 batches).

4. Bake for 15-20 minutes, until baked through.

5. Remove and let cool for 10 minutes before removing from pan.To prepare icing, whisk together the powdered sugar and heavy cream until smooth and thick.

6. Spread icing over tops of donuts then sprinkle with colorful sprinkles of your choice.


Nutrition Information:

Quickview
145k Calories
1g Protein
3g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
145k
7%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
28g
9%

  Sugar
20g
23%

Cholesterol
23mg
8%

Sodium
96mg
4%

Get Enough Of These
Protein
1g
4%

Phosphorus
101mg
10%

Calcium
67mg
7%

Selenium
4µg
7%

Vitamin B2
0.09mg
5%

Vitamin B1
0.07mg
5%

Folate
17µg
4%

Potassium
140mg
4%

Manganese
0.06mg
3%

Iron
0.54mg
3%

Vitamin B3
0.48mg
2%

Vitamin A
120IU
2%

Vitamin D
0.31µg
2%

Vitamin B12
0.12µg
2%

Vitamin B5
0.17mg
2%

Zinc
0.19mg
1%

Magnesium
4mg
1%

Copper
0.02mg
1%

Fiber
0.26g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
5-Minute Blueberry Chia Jam

Foodista

Cinnamon Sugar Pumpkin Rolls

Bakerita

Honey Chipotle Cranberry Sauce (Turkey Burgers)

Lemons for Lulu

Sun Dried Tomato and Herb Baked Eggs

Foodista

100% Whole Wheat, Double Chocolate Mint Chip Cookies

Food Doodles