Banana Nutella Swirl Muffins
If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana Nutella Swirl Muffins might be a recipe you should try. One serving contains 295 calories, 4g of protein, and 9g of fat. For 36 cents per serving, you get a side dish that serves 12. Head to the store and pick up egg, baking soda, bananas, and a few other things to make it today. 873 people found this recipe to be yummy and satisfying. It is brought to you by Alaska from Scratch. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 40%. Similar recipes are Nutella Swirl Banana Muffins, Nutella Banana Swirl Muffins, and 100% Whole Grain Nutella Swirl Banana Muffins.
Servings: 12
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
4 ripe bananas, mashed
½ cup brown sugar
¼ cup buttermilk
1 egg
2 cups all-purpose flour
½ cup Nutella
½ teaspoon salt
½ cup sugar
2 teaspoons vanilla extract
¼ cup vegetable oil
Equipment:
muffin liners
muffin tray
bowl
oven
microwave
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees. Line a 12-count muffin pan with cupcake liners. In a bowl, stir together the flour, baking soda, baking powder, and salt. Set aside. In another bowl, stir together the mashed bananas, sugar, brown sugar, egg, oil, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until completely combined. Divide the batter evenly into the muffin cups. Place the ½ cup of Nutella into a microwave safe bowl and heat 15-30 seconds, or until Nutella is smooth and stir-able. Spoon about two teaspoons of Nutella on top of each muffin. Using a toothpick, swirl the Nutella into the top of the batter, using a circular motion. Repeat with all of the muffins. Bake 15-18 minutes, or until baked through and set.
Step by step:
1. Preheat oven to 350 degrees. Line a 12-count muffin pan with cupcake liners. In a bowl, stir together the flour, baking soda, baking powder, and salt. Set aside. In another bowl, stir together the mashed bananas, sugar, brown sugar, egg, oil, buttermilk, and vanilla extract.
2. Add the wet ingredients to the dry ingredients and stir until completely combined. Divide the batter evenly into the muffin cups.
3. Place the ½ cup of Nutella into a microwave safe bowl and heat 15-30 seconds, or until Nutella is smooth and stir-able. Spoon about two teaspoons of Nutella on top of each muffin. Using a toothpick, swirl the Nutella into the top of the batter, using a circular motion. Repeat with all of the muffins.
4. Bake 15-18 minutes, or until baked through and set.
Nutrition Information:
covered percent of daily need
