Christmas Sangria

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Christmas Sangrian at home. This recipe serves 8. One serving contains 211 calories, 1g of protein, and 0g of fat. For $2.34 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It is perfect for Christmas. 300 people have tried and liked this recipe. Head to the store and pick up apple cider, pomegranate arils, pears, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Half Baked Harvest. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Try CHRISTMAS SANGRIA, Christmas Sangria, and Christmas Sangria for similar recipes.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsIn a large pitcher, combine all the ingredient. Stir and then place in the fridge until chilled. Don't chill for longer than a few hours or the ginger beer will lose its fizz.Before serving, rim your glasses with cinnamon sugar. Fill each glass with ice and pour the sangria over the ice. If desired top with more ginger beer. Garnish with sliced of pears, oranges and pomegranate arils. Drink up!

 

Step by step:

1. In a large pitcher, combine all the ingredient. Stir and then place in the fridge until chilled. Don't chill for longer than a few hours or the ginger beer will lose its fizz.Before serving, rim your glasses with cinnamon sugar. Fill each glass with ice and pour the sangria over the ice. If desired top with more ginger beer.

2. Garnish with sliced of pears, oranges and pomegranate arils. Drink up!

Nutrition Information:

covered percent of daily need